I-Acid Hydrolyzed Casein

I-Acid hydrolyzed casein iyimpushana ephuzi emhlophe noma ekhanyayo eyenziwe nge-casein yekhwalithi ephezulu, ene-hydrolyzed ejulile, i-decolorized, desalted, igxiliwe futhi yomiswe nge-asidi eqinile. Kulula ukumunca umswakama, inyibilika kalula emanzini, ine-sauce flavour, iwumkhiqizo obolayo one-asidi we-casein, futhi ingaboliswa ngokwezinga lama-amino acid.

I-Acid hydrolyzed casein iwumkhiqizo olungiselelwe i-acid hydrolysis eqinile, i-decolorization, i-neutralization, i-desalination, ukoma nezinye izinqubo ze-casein nemikhiqizo yayo ehlobene. Izingxenye eziyinhloko ama-amino acid nama-peptide amafushane. Ngokuvumelana nokuhlanzeka komkhiqizo (okuqukethwe kwe-chloride), i-acid hydrolyzed casein ihlukaniswa ikakhulukazi ebangeni lezimboni (okuqukethwe kwe-chloride ephakeme kuno-3%) kanye nebanga lezemithi (okuqukethwe kwe-chloride okungaphansi kuka-3%).