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I-L-arabinose
Incazelo Yomkhiqizo: I-L-Arabinose iwushukela onekhabhoni emihlanu wemvelaphi yemvelo, ekuqaleni owawuhlukanisiwe ne-gum arabic futhi utholakala emakhoba ezithelo kanye nezinhlamvu eziphelele emvelweni.Izingxenye zezitshalo ze-Hemi-cellulose ezifana nesikhwebu sommbila kanye ne-bagasse zisetshenziswa njengezinto ezingavuthiwe ukukhiqiza i-L-arabinose ekukhiqizweni kwezimboni zanamuhla.I-L-arabinose inesakhiwo esimise njengenaliti emhlophe, ubumnandi obuthambile, uhhafu wobumnandi be-sucrose, nokuncibilika okuhle kwamanzi.I-L-arabinose i-carbohydrate engasebenziseki emzimbeni womuntu, ... -
I-D-xylose
Incazelo Yomkhiqizo: I-D-xylose ivela ezintweni ezingavuthiwe zemvelo ezifana nesikhwebu sommbila nokhuni, elibekezelelwa kahle umzimba womuntu futhi lingakhiqizi ukushisa ngesikhathi semetabolism.Isicelo soMkhiqizo: Ukunambitheka kokudla kanye nokuthuthukiswa kombala Akunakhalori, isishukela esingena-glycemic Khiqiza i-rumen Meal Soybean Hlanganisa imikhiqizo enenani eliphakeme njenge-xylitol, i-L-theanine, ne-Pro-Xylane.Iphakheji: 25 kgs/isikhwama noma njengoba ucela.Isitoreji: Gcina endaweni engenawo umoya, eyomile.I-Executive Standard: I-International... -
Polydextrose |68424-04-4
Incazelo Yemikhiqizo I-Polydextrose iyi-polymer yokwenziwa ye-glucose engagayeki.Kuyisithako sokudla esihlukaniswa njengefayibha encibilikayo yi-US Food and Drug Administration (FDA) kanye ne-Health Canada, kusukela ngo-April 2013. Ivamise ukusetshenziselwa ukukhulisa okuqukethwe kwefayibha engadliwa ekudleni, ukufaka esikhundleni sikashukela, kanye ukunciphisa amakholori kanye nokuqukethwe kwamafutha.Kuyisithako sokudla esinezinjongo eziningi esenziwe ku-dextrose (glucose), kanye namaphesenti angaba ngu-10 e-sorbitol kanye nephesenti elilodwa le-citric acid.Ku... -
I-Sodium Saccharin |6155-57-3
Incazelo Yemikhiqizo I-Sodium Saccharin yaqala ukukhiqizwa ngo-1879 nguConstantin Fahlberg, owayengusokhemisi osebenza ngokuphuma kwetiyela yamalahle e-Johns Hopkins Univers Sodium saccharin.Kulo lonke ucwaningo lwakhe wathola ngephutha ama-sodium saccharin enambitheka emnandi kakhulu.Ngo-1884, uFahlberg wafaka isicelo samalungelo obunikazi emazweni amaningana njengoba echaza izindlela zokukhiqiza le khemikhali, ayibiza ngokuthi i-saccharin.Kuyikristalu emhlophe noma amandla anobumnandi obungenaphunga noma obuncane, obulungiswa kalula... -
I-Sodium Cyclamate |139-05-9
Incazelo Yemikhiqizo I-Sodium Cyclamate iyinaliti emhlophe noma ikristalu evulekile noma i-crystalline powder.Iwushukela wokwenziwa ongenamsoco omnandi izikhathi ezingama-30 kuya kwezingama-50 kune-sucrose.Ayinaphunga, ayiguquki ekushiseni, ekukhanyeni nasemoyeni.Iyabekezelela i-alkalinity kodwa ibekezelela kancane i-asidi.Ikhiqiza ubumnandi obumsulwa ngaphandle kokunambitheka okubabayo.Isetshenziswa kakhulu ekudleni okuhlukene futhi ilungele iziguli ezinesifo sikashukela kanye nezikhuluphele.Ukuba nokunambitheka okumnandi okumsulwa, i-Sodium Cyclamate iyona yokwenziwa ... -
I-Aspartame |22839-47-0
Incazelo Yemikhiqizo I-Aspartame iyi-sweetener yokwenziwa engeyona eye-carbohydrate, njengesishukela sokwenziwa, i-aspartame inokunambitheka okumnandi, cishe ayinawo amakhalori nama-carbohydrates.I-Aspartame iphindwe izikhathi ezingama-200 kune-sucrose emnandi, ingamuncwa ngokuphelele, ngaphandle kokulimala, i-metabolism yomzimba.i-aspartame ephephile, ukunambitheka okuhlanzekile.okwamanje, i-aspartame ivunyelwe ukusetshenziswa emazweni angaphezu kwe-100, isetshenziswe kabanzi esiphuzweni, uswidi, ukudla, imikhiqizo yokunakekelwa kwezempilo kanye nazo zonke izinhlobo.Igunyazwe yi-FDA ngo-1981 ... -
I-High Fructose Syrup |7776-48-9
Incazelo Yemikhiqizo Isiraphu Ye-Fructose Ephezulu isetshenziswa kakhulu esiphuzweni nasekudleni esikhundleni se-sucrose.I-High Fructose Syrup itholakala ku-Corn Starch yekhwalithi ephezulu ngokusebenzisa i-hydrolysis ngokulungiswa kwe-enzyme, ukusabela nge-isomerase nokucwengwa.Inoshukela ofanayo ne-sucrose, kodwa ukunambitheka okungcono kune-sucrose.I-Fructose isetshenziswa kakhulu eziphuzweni, eziphuzweni ezinekhabhoni, iziphuzo zezithelo, izinkwa, amakhekhe, izithelo ezifakwe ethini, ujamu, ama-succades, ukudla kobisi njll. -
IGlucose Emanzi |5996-10-1
Imikhiqizo Incazelo I-glucose ewuketshezi yenziwe nge-Corn Starch esezingeni eliphezulu ngaphansi kokulawulwa kwekhwalithi ngokuqinile.I-Dry Solid: 75% -85%.I-glucose ewuketshezi ebizwa nangokuthi isiraphu Yommbila isiraphu, eyenziwe kusetshenziswa isitashi sombila njengesitoko, futhi yakhiwe ikakhulukazi ngeglucose.Kusetshenziswa uchungechunge lwezimo ezimbili ze-enzymatic ukuguqula i-cornstarch ibe isiraphu yommbila, Ukusetshenziswa kwayo okukhulu ekudleni okulungiselelwe ukudayiswa kunjengokuqina, okokushukela, kanye nezakhiwo zayo ezigcina umswakama (humectant) ezigcina ukudla kunomswakama futhi kusize ukuqina. . -
I-Dextrose Monohydrate |5996-10-1
Imikhiqizo Incazelo I-Dextrose Monohydrate iwuhlobo lwekristalu emhlophe ene-hexagonal esebenzisa isitashi njengezinto zokusetshenziswa.Isetshenziswa njenge-sweetener.Ngemuva kokuba i-Corn Starch iguqulwe ibe isiraphu ye-dextrose ngokuthatha inqubo ye-enzyme ephindwe kabili, isadinga izinqubo ezinjengokususa izinsalela, ukukhipha umbala, ukususa usawoti ngokusebenzisa i-ion-exchange, bese kuqhubekela phambili ngokugxilisa ingqondo, icrystallization, dehydration, abstersion, ukuhwamuka, njll. I-Dextrose yokudla, njll. Ibanga lisetshenziswa kakhulu kuzo zonke izinhlobo ze-foo... -
I-Dextrose Anhydrous |50-99-7
Incazelo Yemikhiqizo I-Dextrose Anhydrous ngokuthuthuka kwesimo sokuphakamisa isetshenziswa kabanzi embonini yokudla esikhundleni se-saccharose.Isetshenziswe njengomsoco ongathuthukisa amandla emzimbeni womuntu, ngomphumela wokuqeda ubuthi kanye ne-dieresis futhi.Isetshenziswa kakhulu embonini yezemithi.Futhi, siyisebenzisa njengoshukela.I-Dextrose Anhydrous isesimweni sekristalu engenambala noma impushana ecwebezelayo emhlophe, enokunambitheka okumnandi.I-Dextrose Anhydrous ingasetshenziswa... -
I-sorbitol |50-70-4
Incazelo Yemikhiqizo I-Sorbitol 70% 1. Into eyomile: 70% 2. I-sweetener engeyona ushukela Ukugcina umswakama okungcono Ukumelana ne-asidi I-Sorbitol iwuhlobo olusha lwesinandi owenziwe nge-glucose ehlanziwe njengempahla ngokucwengisiswa kwe-hydrogenation, egxilile.Lapho imuncwa umzimba womuntu, isakazeka kancane kancane bese i-oxidize ku-fructose, futhi ibambe iqhaza ku-metabolization ye-fructose.Akuthinti ushukela wegazi kanye noshukela we-uric.Ngakho-ke, ingasetshenziswa njenge-sweetener yabanesifo sikashukela.Ngomswakama ophezulu... -
I-Crystal yaseMaltitol |585-88-6
Incazelo Yemikhiqizo I-Maltitol Crystal iwukudla okufanelekile kweziguli ezinesifo sikashukela I-Maltitol crystal yenziwe isiraphu ye-malt ephezulu kakhulu ene-nickel catalyst ngokusebenzisa i-heaMaltitol Crystal ingenye yezithako zokudla nezithako ezithandwayo emazweni amaningi, Njengomphakeli ochwepheshe weMaltitol Crystal kanye nomkhiqizi. , I-Colorcom ibilokhu ihlinzeka futhi ithumela i-Maltitol Crystal esuka e-China cishe iminyaka eyi-10, sicela uqiniseke ukuthi uthenge i-Maltitol Crystal e-Colorcom.Imisebenzi yomkhiqizo: 1....
