I-Red Yeast Rice

Irayisi elibomvu lemvubelo, noma i-monascus purpureus, imvubelo etshalwe elayisini.Isetshenziswe njengesisekelo sokudla emazweni amaningi ase-Asia futhi okwamanje isetshenziswa njengesengezo sokudla okunomsoco esithathwa ukulawula amazinga e-cholesterol.Isetshenziswe eShayina iminyaka engaphezu kwenkulungwane, irayisi ebomvu yemvubelo manje isithole indlela yayo kubathengi baseMelika abafuna ezinye izindlela zokwelashwa ngama-statin.

Izici:

1. Ukuqina kwezithombe zomsindo
Irayisi elibomvu lemvubelo liqinile ngokukhanya;Futhi ikhambi layo lotshwala lizinzile impela emisebeni ye-ultraviolet kodwa ukugqama kwayo kuzoba buthaka ekukhanyeni kwelanga okunamandla.
2. Iqinile ngenani le-pH

Isixazululo sotshwala se-Red yeast rice sisabomvu lapho inani le-pH liyi-11. Umbala wesisombululo sawo samanzi uphenduka kuphela ngaphansi kwemvelo ye-asidi eqinile noma i-alkali enamandla.

3. Ukumelana nokushisa komsindo
Icutshungulwe ngaphansi kuka-120° C imizuzu engamashumi ayisithupha, umbala wesixazululo esimanzi awujiki ngokusobala.Kungabonakala ukuthi isixazululo samanzi siqinile kakhulu ngaphansi kokushisa kokucubungula komkhiqizo wenyama.

Isicelo:I-Red Yeast Rice Yokusekela Okubalulekile Nokuhlanjululwa

Iphakheji:25 kgs/isikhwama noma njengoba ucela.

Isitoreji:Gcina endaweni engenawo umoya, neyomile.

Amazinga akhishiwe:I-International Standard.