-
L-cystine |56-89-3
Ukucaciswa Komkhiqizo: Izinto ezihlolwayo Ukucaciswa Kwesithako esisebenzayo 99% Ukuminyana 1.68 Iphuzu elincibilikayo >240 °C Indawo Yokubilisa 468.2±45.0 °C Ukubukeka Impushana Emhlophe Incazelo Yomkhiqizo: I-L-Cystine iwuhlobo lwento ephilayo, amakristalu epuleti eliyi-hexagonal amhlophe noma impushana ecwebile emhlophe, encibilikayo. ezixazululweni ze-asidi ne-alkali dilute, okunzima kakhulu ukuncibilika emanzini, ezingancibiliki ku-ethanol.Kukhona inani elincane kumaprotheni, ikakhulukazi aqukethwe ... -
I-L-Glutamic acid |56-86-0
Ukucaciswa komkhiqizo: Izinto zokuhlola Ukucaciswa Kwesithako esisebenzayo 99% Ukuminyana 1.54 g/cm3 ku-20 °C Iphuzu elincibilikayo 205 °C Iphuzu elibilayo 267.21°C Ukubukeka Impushana emhlophe PH inani 3.0-3.5 Incazelo Yomkhiqizo: I-L-Glutamic acid inezinhlobonhlobo ze isebenzisa, njengomuthi ngokwawo ilungelo lokwelapha i-hepatic coma, nasekukhiqizeni i-monosodium glutamate (MSG), izithasiselo zokudla, ama-flavour, kanye nocwaningo lwamakhemikhali ezinto eziphilayo.Isicelo: (1)L... -
o-Diethoxy-Benzen |2050-46-6
Incazelo Yomkhiqizo: Iphuzu Elincibilikayo 43-45 °C Iphuzu elibilayo 218-220°C ukuminyana 1,005 g/cm3 ukucindezela komhwamuko 5.7Pa ku-20℃ inkomba ye-refractive 1.5083 (isilinganiso) Fp 218-220°C izinga lokushisa lokulondoloza.Ivalwe ngokomile, Izinga lokushisa Legumbi ifomu I-Crystalline Low Melting Mass noma umbala oLiquid Ukuncibilika kwamanzi ansundu ngokukhanyayo 646mg/L ku-20℃ BRN 2046149 LogP 2.64 ku-20℃ -
o-Vanillin|148-53-8
Incazelo Yomkhiqizo: Iphoyinti lokuncibilika 40-42 °C (lit.) Iphuzu elibilayo 265-266 °C (lit.) Ukuminyana 1.2143 (isilinganiso esinzima) Inkomba ye-Refractive 1.4945 (isilinganiso) Fp >230 °F Izinga lokushisa lesitoreji.Gcina ngaphansi kuka +30°C.I-Solubility Chloroform (Kancane), i-Methanol (Kancane) Pka pK1:7.912 (25°C) Ifomu Encibilika Kaphansi Umbala Oqinile Ophuzi Okuphuzi kuya kunsundvu Ukuncibilika Amanzi Okuncibilika kancane I-Sensitive Air Sensitive BRN 471913 Ukuzinza: Hygro... -
IHydroquinone|123-31-9
Incazelo Yomkhiqizo: I-Hydroquinone Chemical Properties Indawo yokuncibilika 172-175 °C(lit.) Iphuzu elibilayo 285 °C(lit.) Ukuminyana 1.32 Ukuminyana komhwamuko 3.81 (vs air) Ukucindezela komhwamuko 1 mm Hg ( 132 °C) Inkomba ye-Refractive 1.6320 Fp °C Izinga lokushisa lokugcina.Gcina ngaphansi kuka +30°C.I-Solubility H2O: 50 mg/mL, sula Ifomu Elifana Nenaliti Efana Nekristalu noma I-Crystalline Powder Pka 10.35(at 20℃) Umbala Omhlophe ukuya kokumhlophe Ukuncibilika Kwamanzi 70 g/L (20 ºC) Se... -
Guaiacol|90-05-1
Incazelo Yomkhiqizo: Ukubukeka: Okumhlophe ukuya eduze kokumhlophe okuqinile I-Assay≥99.0% Iphuzu elincibilikayo171~175℃ Ukuncibilika: Kuncibilika emanzini ne-acetone.Incibilika kancane ku-benzene.I-Soluble Freely ku-ethanol, i-ether ne-carbon tetrachloride Ukusetshenziswa: I-Chemical Raw Material Iphakheji: 25kg esikhwameni sephepha se-kraft esifakwe ifilimu ye-PE Ishelufu Ukuphila: izinyanga eziyi-12 esitsheni esingavulwanga sokuqala Isitoreji: Gcina endaweni epholile neyomile.Gwema ukungcoliswa kwamanye amagesi.Gcina kude nomlilo nokushisa -
o-Dimethoxybenzene|91-16-7
Incazelo Yomkhiqizo: Iphuzu lokuncibilika 15 °C(lit.) Indawo yokubilisa 206-207 °C(lit.) Ukuminyana 1.084 g/mL ku-25 °C(lit.) Umfutho womhwamuko 0.63 hPa (25 °C) Inkomba ye-Refractive n20/D 1.533(lit.) Fp 189 °F Izinga lokushisa lesitoreji.Gcina ngaphansi kuka +30°C.I-Solubility 6.69g/l Ifomu Lempushana engancibiliki Umbala Omhlophe ukuya kukhilimu Ukuncibilika Kwamanzi Incibilika otshwaleni, i-diethyl ether, i-acetone, ne-methanol.Incibilika kancane emanzini.I-Freezing Point 21.0 kuya ku-23.0 ℃ ... -
Ethyl Maltol |4940-11-8
Incazelo Yemikhiqizo I-Ethyl Maltol ingasetshenziswa njengezinambitheka futhi inephunga elimnandi.I-Ethyl Maltol njenge-Flavorings isengakwazi ukugcina ubumnandi bayo nephunga layo ngemva kokuncibilika emanzini.Futhi ikhambi layo lizinzile.Njengesengezo sokudla esifanelekile, i-Ethyl Maltol ifaka ukuphepha, ukungabi nacala, ukusetshenziswa okubanzi, umphumela omuhle kanye nomthamo omncane.Ingasetshenziswa futhi njenge-ejenti yokunambitheka okuhle kugwayi, ukudla, isiphuzo, ingqikithi, iwayini, izimonyo ezisetshenziswa nsuku zonke nokunye.Ingathuthukisa ngempumelelo futhi ithuthukise ... -
I-Yeast Extract |8013-01-2
Incazelo Yemikhiqizo I-Yeast Extract iyisithako semvelo esenziwe ngemvubelo, imvubelo efanayo esetshenziswa esinkwa, ubhiya kanye newayini.I-Yeast Extract ine-flavour emnandi efana ne-bouillon, evame ukuyenza isithako esifanelekile semikhiqizo enoshukela ukuze yengezwe futhi ikhiphe ukunambitheka kanye nokunambitheka kule mikhiqizo I-Yeast extract yigama elivamile lezinhlobo ezahlukene zemikhiqizo ye-yeast egayiwe eyenziwe ngokukhipha. okuqukethwe kwamaseli (ukususa izindonga zamaseli);zisetshenziswa njenge-foo... -
100209-45-8 |I-Hydrolyzed Vegetable Protein (HVP)
Incazelo Yemikhiqizo I-Hydrolyzed Vegetable Protein (HVP) ikhiqizwa kusuka ku-soy yemvelo Amaphrotheni ngokugayeka ngokucophelela ngaphansi kwezimo ezilawulwayo ukuze akhiphe okukhishwe ngokwemvelo kwama-amino acid nama-poly peptides.I-Hydrolyzed Vegetable Protein (HVP) isetshenziswe njengezithako ezinhlobonhlobo zokudla. , ngokuyinhloko njengesinongo esimnandi noma isinongo iminyaka eminingi.Ukubunjwa: Iphrotheni yemifino efakwe emanzini, okuqukethwe kwamaprotheni 90% Ukucaciswa KWENTO EZINGAPHAKATHI Ukubukeka Okuphuzi Kokuletha... -
32221-81-1 |I-Monosodium Glutamate
Imikhiqizo Incazelo I-Monosodium Glutamate iyikristalu engenambala nengenaphunga.Ngokuncibilika okuhle kwamanzi, amagremu angama-74 e-Monosodium Glutamate angancibilika emanzini ayi-100 ml.Indima yayo eyinhloko ukukhulisa ukunambitheka kokudla, ikakhulukazi izitsha zaseShayina.Ingasetshenziswa futhi kwisobho nesoso.Njenge-flavour, i-Monosodium Glutamate iyisithako sokudla esibalulekile ekunikezeni kwethu ukudla.I-Monosodium Glutamate: 1.Njengoba ingenalo inani eliqondile lokudla okunempilo, i-Monosodium Glutamate ingakhuphula ukunambitheka ... -
I-Disodium 5′-Ribonucleotides(I+G)
Incazelo Yemikhiqizo I-Disodium 5′-ribonucleotides, eyaziwa nangokuthi I+G, E number E635, iyisithuthukisi ukunambitheka esisebenzisana nama-glutamates ekudaleni ukunambitheka kwe-umami.Kuyingxube ye-disodium inosinate (IMP) kanye ne-disodium guanylate (GMP) futhi ivame ukusetshenziswa lapho ukudla sekuvele kuqukethe ama-glutamates emvelo (njengasesikhishwe yinyama) noma i-monosodium glutamate (MSG) eyengeziwe.Ngokuyinhloko isetshenziswa kuma-noodle anongiwe, ukudla okulula, ama-chips, ama-crackers, amasoso nokudla okusheshayo.Ikhiqizwa ngu-c...
