I-Acid Ephuzi 23 | 1934-21-0
Okulinganayo kwamazwe ngamazwe:
| OMTHULI 5 | I-Acid Yellow N |
| UBOYA OKUTHULU | I-TARTRAZINE O |
| Hlunga Okuphuzi | I-CI Acid Yellow 23 |
Izici ezibonakalayo zomkhiqizo:
| Igama Lomkhiqizo | I-Acid Yellow 23 | ||
| Ukucaciswa | Inani | ||
| Ukubukeka | I-Orange Yellow Eyunifomu Yempushana | ||
| Ukuminyana | 2.121 [ku-20℃] | ||
| I-Boling Point | 909.54℃[at 101 325 Pa] | ||
| Ukuncibilika kwamanzi | 260 g/L (30 ºC) | ||
| I-Vapor Presure | 0Pa ku-25℃ | ||
| Indlela Yokuhlola | I-AATCC | ISO | |
| Ukumelana ne-Alkali | 3 | 3-4 | |
| I-Chlorine Beaching | - | 5 | |
| Ukukhanya | 4 | 4 | |
| Ukujuluka | 3 | 4-5 | |
| Insipho | Iyafiphala | 2 | 2 |
| Imile | 2 | 5 | |
Ubukhulu:
Impushana yeyunifomu ewolintshi-yephuzi. Incibilika emanzini, i-glycerin ne-propylene glycol, incibilika kancane ku-ethanol, ayincibiliki emafutheni. Inokumelana nokushisa okuhle, ukumelana ne-asidi, ukumelana nokukhanya nokumelana nosawoti, izinzile ku-citric acid ne-tartaric acid, futhi inokumelana ne-oxidation okubi. Iba bomvu uma ichayeke ku-alkali futhi iyafiphala lapho incishisiwe. Ichibi eliphuzi elilamula liyimpushana ephuzi ephuzi, engenaphunga. Incibilika kancane ezixazululweni ezinamanzi ane-asidi noma ezine-alkali, futhi ayincibiliki emanzini nasezincibilikisini eziphilayo. Ukumelana nokushisa nokumelana nokukhanya kunamandla kunophuzi olamula.
Isicelo:
I-Acid yellow 23 isetshenziswa ekufakeni imibala kokudla, imithi kanye nezimonyo zansuku zonke.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
Amazinga Okwenza:I-International Standard.
