I-China Aged Garlic Extract 10:1 Umkhiqizi Nomhlinzeki

I-Aged Garlic Extract 10:1

Igama elivamile::I-Allium sativum L

Ukubukeka::Impushana ecwebile ephuzi ngokukhanyayo

Ubuningi ngo-20' FCL ::20MT

Okuncane. I-oda::25KG

I gama le-brand::I-Colorcom

Impilo Yeshelufu: :iminyaka engu-2

Indawo Yomsuka::China

Iphakheji::25 kgs/isikhwama noma njengoba ucela

Isitoreji::Gcina endaweni engenawo umoya, neyomile

Amazinga asetshenzisiwe: :I-International Standard

Ukucaciswa komkhiqizo: :10:1

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo:

Okokuqala, inomphumela wokuxosha omiyane. Ukwengeza i-garlic ekhishwe kokuphakelayo kungavimbela omiyane ukuthi balume izinto zomlando futhi kuvikele okuphakelayo. Ukwengeza ugalikhi uma sidla kungavimbela nomiyane ukuthi balume umzimba.

Okwesibili, kunomphumela wokuthuthukisa ukungatheleleki kwethu. Ucwaningo luye lwabonisa ukuthi izithako eziqukethwe ku-garlic extract zingathuthukisa ukungatheleleki kwethu nokumelana kwethu ngemva kokuyithatha, futhi imelane ngokuphumelelayo nokuvela kwezifo. Ikakhulukazi kubantu ababuthakathaka, ababuthakathaka noma ekuqaleni kokugula okunzima, ukuthatha i-garlic ekhishwe ngenani elifanele kungandisa isifiso sokudla, futhi kungase kungezele izakhi ezidingekayo zezitho ezihlukahlukene.

Okokugcina, kunomphumela wokunciphisa ukuphakama okuthathu. Ucwaningo lwezokwelapha lubonisa ukuthi ukuthatha inani elifanele le-garlic ekhishwe kunganciphisa ukuphakama okuthathu, kunciphise ukuhlangana kwamaplatelet, futhi kuvimbele ngokuphumelelayo ukuvela kwe-atherosclerosis kanye nezifo zenhliziyo. Abanye abathengi bangakwazi futhi ukuyithatha ngemva kokuyithatha. Vimbela ukuvela komdlavuza namathumba.

Okwedlule: I-Aged Garlic Extract 1%,2% Allicin | 539-86-6

Olandelayo: I-European Bilberry Extract Anthocyanins 25% HPLC & Anthocyanidins 18% (UV) | 84082-34-8