Allulose | 551-68-8

Uma kuqhathaniswa ne-erythritol, i-allulosi inomehluko ekunambithekeni nasekuncibilikeni. Okokuqala, ubumnandi be-psicose cishe bungama-70% we-sucrose, futhi ukunambitheka kwayo kufana kakhulu ne-fructose. Uma kuqhathaniswa namanye ama-sweeteners, i-psicose iseduze ne-sucrose, futhi umehluko ku-sucrose cishe awubonakali, Ngakho-ke, asikho isidingo sokufihla i-aftertaste embi ngokuhlanganisa, futhi ingasetshenziswa ngokuzimela. Kodwa-ke, umehluko ekunambithekeni udinga ukuhlaziywa okuqondile kwesilinganiso esithile somkhiqizo othize. Okwesibili, uma kuqhathaniswa nokuncibilika kwe-erythritol, okulula ukuyikhipha nokucwebezela, i-allulosi ifaneleka kakhulu ukusetshenziswa kuma-dessert eqandisiwe (ayisikhilimu), uswidi, ibhikawozi kanye nemikhiqizo kashokoledi. Uma ihlanganiswe, i-allulosi ingamelana nokunambitheka okupholile kanye nezici ze-endothermic ze-erythritol, inciphise i-crystallinity yayo, inciphise izinga lokuqandisa lokudla okuqandisiwe, ibambe iqhaza ekuphenduleni kwe-Maillard, futhi yenze izimpahla ezibhakiwe zikhiqize ama-brown shades amahle egolide. Okwamanje awukho umkhawulo enanini le-D-psicose elingeziwe.

Izinzuzo ze-allulosi njenge-sweetener:

Ngenxa yobumnandi bayo obuphansi, ukuncibilika okuphezulu, inani lekhalori eliphansi kakhulu kanye nokusabela okuphansi koshukela wegazi, i-D-psicose ingasetshenziswa njengendawo ekahle kakhulu ye-sucrose ekudleni;

I-D-psicose ingabhekana nokusabela kwe-Maillard ngokuhlanganisa namaprotheni ekudleni, ngaleyo ndlela ithuthukise izakhiwo zayo zejeli futhi ikhiqize ukunambitheka okuhle kwamakhemikhali;

Uma kuqhathaniswa ne-D-glucose ne-D-fructose, i-D-psicose ingakhiqiza imikhiqizo ephezulu yokusabela e-anti-Maillard, ngaleyo ndlela ivumele ukudla ukugcina izinga eliphakeme lomphumela we-antioxidant ekugcinweni kwesikhathi eside, ngokuphumelelayo ukwandisa isikhathi sesikhathi. impilo yeshelufu yokudla;

Thuthukisa ukuzinza kwe-emulsion, ukusebenza kwegwebu kanye nomsebenzi we-antioxidant wokudla

Ngo-2012, 2014 kanye no-2017, i-US FDA yaqoka i-D-psicose njengokudla kwe-GRAS;

Ngo-2015, iMexico yagunyaza i-D-psicose njenge-sweetener engenamsoco yokudla kwabantu;

Ku-2015, i-Chile ivume i-D-psicose njengesithako sokudla komuntu;

Ku-2017, i-Colombia ivume i-D-psicose njengesithako sokudla komuntu;

Ngo-2017, i-Costa Rica ivume i-D-psicose njengesithako sokudla komuntu;

Ngo-2017, iNingizimu Korea yagunyaza i-D-psicose "njengomkhiqizo kashukela ocutshungulwayo";

I-Singapore igunyaza i-D-psicose njengesithako sokudla kwabantu ngo-2017