I-Bilberry Extract - i-Anthocyanins

Ama-anthocyanins (nawo ama-anthocyans; asuselwa ku-Greek: ἀνθός (anthos) = imbali + κυανός (kyanos) = eluhlaza okwesibhakabhaka) ama-vacuolar pigments ancibilika emanzini angase abonakale ebomvu, onsomi, noma eluhlaza okwesibhakabhaka kuye nge-pH. Bangabesigaba sabazali sama-molecule abizwa nge-flavonoidssynthesized ngendlela ye-phenylpropanoid; azinaphunga futhi cishe azinambitheki, zinomthelela ekunambithekeni njengokuzizwa okune-astringent.I-Anthocyanins ivela kuzo zonke izicubu zezitshalo eziphakeme, okuhlanganisa amaqabunga, iziqu, izimpande, izimbali nezithelo. I-Anthoxanthin icacile, imhlophe kuya kophuzi be-anthocyanins etholakala ezitshalweni. Ama-Anthocyanins atholakala ku-anthocyanidin ngokungeza ushukela olengayo.

I-Plantsrich ku-anthocyanins yizinhlobo ze-Vaccinium, njenge-blueberry, i-cranberry, ne-bilberry; Amajikijolo e-Rubus, kuhlanganise okusajingijolo omnyama, okusajingijolo obomvu, namajikijolo; i-blackcurrant, i-cherry, ikhasi lesitshalo seqanda, irayisi elimnyama, i-Concord grape, i-muscadine grape, iklabishi elibomvu, namacembe a-violet. Ama-anthocyanins anobhanana, i-asparagusi, uphizi, i-fennel, i-pear, namazambane, futhi kungenzeka ukuthi awekho nhlobo kwezinye izinhlobo zama-gooseberries aluhlaza. Amapentshisi anombala obomvu anothile ngama-anthocyanins.