I-Collagen yenkomo
Incazelo Yomkhiqizo:
I-Hydrolyzed Bovine collagen yenziwe ngesikhumba esisha seBovine ngokwelashwa kwangaphambili kanye nokubola kwe-collagen nge-enzyme yebhayoloji, yakhe i-macromolecular collagen polypeptide, enesisindo samangqamuzana esingaphansi kuka-3000. Iqukethe ingqikithi yama-amino acid, futhi inezinzuzo zomsoco omuhle inani, ukumuncwa okuphezulu, ukuncibilika kwamanzi, ukuzinza okuhlakazekayo kanye nekhwalithi yokugcina umswakama.
Isicelo somkhiqizo:
I-collagen ingasetshenziswa njengokudla okunempilo; kungavimbela isifo senhliziyo nemithambo yegazi;
I-Collagen ingasebenza njengokudla kwe-calcium;
I-Collagen ingasetshenziswa njengezithasiselo zokudla;
I-Collagen ingasetshenziswa kabanzi ekudleni okufriziwe, iziphuzo, imikhiqizo yobisi nokunye;
I-Collagen ingasetshenziselwa imiphakathi ekhethekile (abesifazane abanqamula ukuya esikhathini);
I-Collagen ingasetshenziswa njengezinto zokupakisha ukudla.
Ukucaciswa komkhiqizo:
| Into | Okujwayelekile |
| Umbala | Okumhlophe kuya Kokumhlophe |
| Iphunga | Iphunga lesici |
| Usayizi we-particle <0.35mm | 95% |
| Umlotha | 1%±0.25 |
| Amafutha | 2.5%±0.5 |
| Umswakama | 5%±1 |
| PH | 5-7% |
| Insimbi Enzima | 10% ppm ubuningi |
| Idatha Yokudla Okunomsoco (Ibalwe Ngokucaciswa) | |
| Inani Lokudla Okunomsoco Ku-100g Yomkhiqizo KJ/399 Kcal | 1690 |
| Amaprotheni (N*5.55) g/100g | 92.5 |
| Amakhabhohayidrethi g/100g | 1.5 |
| Idatha ye-Microbiological | |
| Amagciwane Aphelele | <1000 cfu/g |
| Imvubelo & Isikhunta | <100 cfu/g |
| I-Salmonella | Akukho ngo-25g |
| E. coli | <10 cfu/g |
| Iphakheji | Isikhwama senetha esingu-Max.10kg esinolayini wangaphakathi |
| I-Max.20kg net drum enomugqa wangaphakathi | |
| Isimo Sesitoreji | Iphakheji elivaliwe cishe. 18¡æ kanye nomswakama <50% |
| I-Shelf Life | Esimeni lapho iphakheji ingashintshile futhi ifinyelela isidingo sesitoreji esingenhla, isikhathi esivumelekile iminyaka emibili. |
