I-Capsaicin Capsaicinoids95% | 84625-29-6

I-Capsicum ekhishwe iqukethe izinto ezifana ne-capsaicin nezinto ezibabayo. Abameleli bayo yi-capsanthin, i-capsanthin, i-zeaxanthin, i-violaxanthin, i-capsanthin diacetate, i-capsanthin palmitate, njll.; I-Dihydrocapsaicin, i-nordihydrocapsaicin, njll.

Iqukethe izithako ezibabayo, ikakhulukazi i-capsaicin, i-dihydrocapsaicin; futhi iqukethe amafutha aguquguqukayo, amaprotheni, i-calcium, i-phosphorus, ecebile ku-vitamin C, i-carotene ne-capsanthin.

Ukusebenza kanye nendima yeCapsaicin Capsaicinoids95%: 

I-Capsaicin ingashukumisa ukukhishwa kwesisu, ithuthukise isifiso sokudla, futhi ivimbele ukuvubela okungavamile emathunjini.

I-Capsaicin ingenye yezingxenye zikapelepele, ezinomphumela wokudambisa izinhlungu, futhi i-capsaicin ingashukumisa ukukhishwa kwejusi yesisu futhi ithuthukise ukuhamba kwamathumbu, ngaleyo ndlela ifinyelele inhloso yokukhuthaza ukugaya nokuthuthukisa isifiso sokudla.

I-Capsaicin ingashukumisa ukukhululwa kwe-prostaglandin emzimbeni womuntu, futhi ivimbele ukuvutshelwa okungavamile emathunjini, okungakhuthaza ukuvuselelwa kwe-mucosa yesisu, ukugcina ukusebenza kwamaseli, nokuvimbela izilonda zesisu.

I-Capsaicin inemiphumela ethile ekuvimbeleni amatshe enyongo nokwehlisa i-lipids yegazi.

Ukusetshenziswa njalo kwe-capsaicin kunganciphisa i-thrombosis, kunomphumela othile wokuvimbela izifo zenhliziyo, futhi kunganciphisa ubuhlungu besikhumba.