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I-Chili Extract | 404-86-4

I-Chili Extract | 404-86-4


  • Uhlobo::I-Phytochemistry yemvelo
  • Inombolo ye-CAS::404-86-4
  • I-EINECS No::206-969-8
  • Ubuningi ngo-20' FCL ::20MT
  • Okuncane. I-oda::25KG
  • Ukupakishwa::25kg/isikhwama
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo Yomkhiqizo:

    I-Capsaicinoids yizinto ezikhiqiza ukushisa ngokudla isithelo. I-Capsaicin iqukethe izinhlobo ezingaphezu kweshumi zezinhlanganisela ze-Capsaicin, okuhlanganisa i-Capsaicin ne-Dihydrocapsaicin.

    I-Capsaicin inemiphumela eqinile ye-analgesic ne-anti-inflammatory futhi isetshenziswa kakhulu njengezinto zokusetshenziswa kwezokwelapha. Ukushiswa kwamafutha kanye nokuncipha kwesisindo kungamandla ayo; Upende ongenabuthi webhayoloji oqeda ubuthi, owenziwe kakhulu nge-capsaicin, usetshenziswa kakhulu emikhunjini yasolwandle, eziteshini zamandla ashisayo asogwini, iziteshi zamandla enuzi, njll., ukuvimbela izinto eziphilayo zasolwandle ekubambeleleni noma ekuvimbeni amapayipi angena amanzi..

    Izinga Lekhwalithi:

    Ukubukeka:Ikristalu e-acicular emhlophe noma ephuzi

    I-Capsaicin ≥ 95% (kuhlanganise ne-capsaicin ≥ 60% ne-dihydrocapsaicin ≥ 20% ku-HPLC)

    Iphuzu elincibilikayo lingu-55 ~ 66 ℃

    Isivivinyo: ≥95%(I-HPLC

    Umlotha we-1.0% noma ngaphansi

    Amanzi angu-1.0% noma ngaphansi


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