I-Chili Extract | 404-86-4
Incazelo Yomkhiqizo:
I-Capsaicinoids yizinto ezikhiqiza ukushisa ngokudla isithelo. I-Capsaicin iqukethe izinhlobo ezingaphezu kweshumi zezinhlanganisela ze-Capsaicin, okuhlanganisa i-Capsaicin ne-Dihydrocapsaicin.
I-Capsaicin inemiphumela eqinile ye-analgesic ne-anti-inflammatory futhi isetshenziswa kakhulu njengezinto zokusetshenziswa kwezokwelapha. Ukushiswa kwamafutha kanye nokuncipha kwesisindo kungamandla ayo; Upende ongenabuthi webhayoloji oqeda ubuthi, owenziwe kakhulu nge-capsaicin, usetshenziswa kakhulu emikhunjini yasolwandle, eziteshini zamandla ashisayo asogwini, iziteshi zamandla enuzi, njll., ukuvimbela izinto eziphilayo zasolwandle ekubambeleleni noma ekuvimbeni amapayipi angena amanzi..
Izinga Lekhwalithi:
Ukubukeka:Ikristalu e-acicular emhlophe noma ephuzi
I-Capsaicin ≥ 95% (kuhlanganise ne-capsaicin ≥ 60% ne-dihydrocapsaicin ≥ 20% ku-HPLC)
Iphuzu elincibilikayo lingu-55 ~ 66 ℃
Isivivinyo: ≥95%(I-HPLC)
Umlotha we-1.0% noma ngaphansi
Amanzi angu-1.0% noma ngaphansi