UPHUVA LWECHILI
Ukucaciswa komkhiqizo:
| Incazelo | Umugqa womhlahlandlela | Imiphumela |
| Umbala | Okuwolintshi kuya ku-birck obomvu | Okuwolintshi kuya ku-birck obomvu |
| Iphunga | Iphunga likachili elijwayelekile | Iphunga likachili elijwayelekile |
| Ukunambitheka | Ukunambitheka kwepelepele okujwayelekile, kushisa | Ukunambitheka kwepelepele okujwayelekile, kushisa |
Incazelo Yomkhiqizo:
| Incazelo | Imikhawulo/Ubukhulu | Imiphumela |
| I-Mesh | 50-80 | 60 |
| Umswakama | 12%Ubukhulu | 9.89% |
| Iyunithi Yokushisa yaseScoville | 3000-35000SHU | 3000-35000SHU |
Isicelo:
1. Ukucubungula ukudla: upelepele wezimboni ungasetshenziswa ukukhiqiza ukudla okubabayo okuhlukahlukene, okufana nesoso kaChili nokunamathisela, uwoyela kaChili, impushana kaChili, uviniga kachili, njll. Ngesikhathi esifanayo, futhi iyisinongo esibalulekile sokudla okuningi.
2. Ukukhiqizwa kwemithi: I-Capsicum iqukethe i-Capsaicin, i-carotene, uvithamini C nezinye izakhi, kanye ne-capsaicin, i-capsaicin namanye ama-alkaloid, anenani elithile lokwelapha. Upelepele we-chili wezimboni ungasetshenziswa ukwenza izidakamizwa ezidambisa izinhlungu, i-antipyretic, kanye ne-anti-inflammatory.
3. Izimonyo: Upelepele uqukethe izithako ezinezimonyo, njengeCapsaicin, engakhuthaza ukujikeleza kwegazi esikhumbeni futhi ithuthukise ukuthungwa kwesikhumba. Ngakho-ke, upelepele wezimboni ungasetshenziswa nasekukhiqizeni izimonyo.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
IsikhuluOkujwayelekile:I-International Standard.
