I-Citrus Bioflavonoids Extract Powder

I-citrus flavonoids itholakala ikakhulukazi esikhumbeni sangaphandle sezithelo zesitshalo se-citrus, futhi yakhiwe izinhlobo ezingaphezu kuka-500 zezinhlanganisela.

Ngokusho kwamagama ezakhiwo ze-flavonoid, zingahlukaniswa cishe ngezigaba: i-flavonoid glycosides, njenge-naringin, neohesperidin, njll; i-polymethoxyflavonoids, efana ne-Chuan orange tangerine flavonoids, njll., inomphumela nomthelela wokuvimbela okusizayo kwe-hepatitis kanye nokuvinjwa kwamangqamuzana omdlavuza.

Izakhiwo zokulwa nokuvuvukala ze-citrus flavonoids zivelele kakhulu mayelana ne-anti-inflammatory, antioxidant, lipid lowering kanye nokuthuthukisa ukuzwela kwe-insulin.

Ukusebenza kanye nendima yeCitrus bioflavonoids ekhipha impushana: 

1. Ama-antioxidants asebenzayo:

Ucwaningo oluningi luye lwabonisa ukuthi ama-flavonoid e-citrus flavonoids angama-antioxidants anamandla. Abacwaningi bathole ukuthi ukwandisa ukudla kwe-bioflavonoid kungasiza ekunciphiseni umonakalo obangelwa ama-radicals mahhala.

Imiphumela ye-antioxidant ne-anti-inflammatory ye-citrus flavonoids ikhonjisiwe ukukhuthaza umzimba, ukujikeleza, ukuqonda, nempilo ehlangene emzimbeni.

Ukwengeza, ama-flavonoids e-citrus alinganisela umsebenzi wamangqamuzana omzimba omzimba, akhuthaze ukuphendula komzimba nempilo yokuphefumula.

2. Ukuhlukahluka:

I-Citrus bioflavonoids ingasetshenziselwa amasosha omzimba, isimiso sokuphefumula, impilo yengqondo, impilo yemithambo, i-metabolism, i-cholesterol, impilo ehlangene kanye ne-systemic antioxidants.

Ukuguquguquka kwayo kuyenza ibe isithako esifanelekile ekudleni, ekuphuzweni nasekusetshenzisweni kwezithasiselo zokudla. Zingamiswa oketshezini futhi ngaleyo ndlela zingasetshenziswa ezinhlobonhlobo zeziphuzo; banganikeza ukunambitheka okubabayo nokumuncu eziphuzweni ezithile, kuhlanganise nobhiya; futhi zisebenza njengezilondolozi zemvelo, zihlinzeka ngemikhiqizo yokudla nesiphuzo enezinzuzo ezinwetshiwe zempilo yeshelufu.

3. Anti-inflammatory:

Izakhiwo ezilwa nokuvuvukala ze-citrus flavonoids zigqame kakhulu mayelana nokulwa nokuvuvukala, i-antioxidant, ukwehlisa i-lipid nokuthuthukisa ukuzwela kwe-insulin.

Ucwaningo ephephabhukwini I-Advances in Nutrition lubheke umsebenzi webhayoloji we-citrus bioflavonoids, ikakhulukazi ekusetshenzisweni kwe-lipid kubantu abakhuluphele, kanye nengcindezi ye-oxidative nokuvuvukala ezigulini ezine-metabolic syndrome.

Imiphumela yabonisa ukuthi i-citrus flavonoids yayinemisebenzi eqinile yokulwa nokuvuvukala kanye ne-antioxidant. Ama-Bioflavonoids anomphumela wokudambisa ku-asthma ye-allergic.