Curcumin | 458-37-7
Incazelo Yemikhiqizo
I-Curcumin iyi-curcuminoid eyinhloko ye-turmeric yase-Indian spice ethandwayo, eyilungu lomndeni we-ginger (Zingiberaceae). Amanye ama-curcuminoid amabili e-Turmeric yi-desmethoxycurcumin ne-bis-desmethoxycurcumin. Ama-curcuminoids angama-phenols emvelo anesibopho sombala ophuzi we-turmeric. I-Curcumin ingaba khona kumafomu amaningana e-tautomeric, kufaka phakathi ifomu le-1,3-diketo kanye namafomu amabili alinganayo e-enol. Ifomu le-enol lizinzile kakhulu ngamandla esigabeni esiqinile kanye nesisombululo.I-Curcumin ingasetshenziselwa ukulinganisa kwe-boron endleleni ye-curcumin. Ihlangana ne-boric acid ukwenza isakhi esinombala obomvu, i-rosocyanine.I-Curcumin inombala ophuzi ngokugqamile futhi ingasetshenziswa njengombala wokudla. Njengesengezo sokudla, inombolo yayo engu-E ingu-E100.
Ukucaciswa
| IZINTO | AMAZINGA |
| Ukubukeka | Impushana Enhle Ephuzi noma Ewolintshi |
| Iphunga | Isici |
| Isivivinyo(%) | Isamba se-Curcuminoids: Amaminithi angu-95 nge-HPLC |
| Ukulahlekelwa ekumisweni(%) | 5.0 ubuningi |
| Izinsalela Ekuthuthweni(%) | 1.0 Ubukhulu |
| Izinsimbi Ezisindayo(ppm) | 10.0 Max |
| I-Pb(ppm) | 2.0 Ubukhulu |
| Njenge(ppm) | 2.0 Ubukhulu |
| Isamba Sesibalo Sepuleti(cfu/g) | 1000 Max |
| Imvubelo nesikhunta(cfu/g) | 100 Max |
| E.Coli | Okubi |
| I-Salmonella | Okubi |
