I-Garcinia Cambogia Isizinda 10:1 | 90045-23-1

Incazelo Yomkhiqizo:

I-Garcinia cambogia yaziwa ngemiphumela yayo yokulwa nokukhuluphala. Abantu baqala ukuyifunda emashumini eminyaka edlule, futhi izithako zayo ezisebenzayo nokwakheka kwayo kuye kwacaca kancane kancane, futhi ibisetshenziswa njengokudla kokudla. Isithako esiyinhloko esisebenzayo se-Garcinia Cambogia yi-hydroxycitric acid emakhasini, futhi umsebenzi oyinhloko we-hydroxycitric acid ukuvimbela ukuhlanganiswa kwamafutha. Lapho abantu bedla ushukela, lo shukela uhlukaniswa ube yi-glucose, uthwalwe ube yimisipha bese uguqulwa ube ama-calories. Kodwa uma ukudla kwekhalori kungaphezu kokusetshenziswa, i-glucose eyeqile izoguqulwa ibe amafutha futhi igcinwe, okuyimbangela yokukhuluphala. Uma i-garcinia cambogia ithathwa ngaphambi kokudla, ingavimbela ukuguqulwa kwe-glucose emafutheni, futhi ikhuthaze ukuguqulwa kwayo ibe yi-glycogen, engasetshenziswa kalula njengokushisa, ngaleyo ndlela ivimbele ukukhuluphala.

Ngaphezu kwalokho, i-garcinia cambogia ingaphinde ikhuthaze isikhungo se-satiety, okwenza kube nzima ukuthi umzimba uzwe isisu esingenalutho, futhi isifiso sokudla sizokwehla ngokwemvelo; futhi i-garcinia cambogia ayinayo eminye imiphumela emibi, futhi akulula ukubuyela emuva ngemva kokulahlekelwa isisindo. I-Garcinia cambogia iwukudla kwezempilo okuthandwa kakhulu kwesisindo e-United States, futhi idume kakhulu eJapan.