90045-23-1 | I-Garcinia Cambogia Extract
Incazelo Yemikhiqizo
I-Garciniagummi-gutta iwuhlobo olushisayo lwase-Garcinia oludabuka e-Indonesia. Amagama ajwayelekile ahlanganisa i-garcinia cambogia (igama lesayensi langaphambilini), kanye ne-gambooge,i-brindleberry, i-brindall berry, i-Malabar tamarind, isithelo se-assam, i-vadakkan puli(i-tamarind yasenyakatho) kanye ne-kudam puli (ibhodwe le-tamarind). Lesi sithelo sibukeka njengethanga elincane futhi siluhlaza kuya kokuphuzi ngokuphaphathekile ngombala.
Ukupheka
I-Garciniagummi-gutta isetshenziswa ekuphekeni, okuhlanganisa nokulungisa ama-curries. I-Thefruit rind kanye nokukhishwa kwezinhlobo ze-Garcinia kubizelwa izindlela zokupheka eziningi zendabuko, futhi izinhlobo ezahlukahlukene ze-Garcinia zisetshenziswa ngendlela efanayo ekulungiseni ukudla e-Assam (India), Thailand, Malaysia, Burma nakwamanye amazwe aseNingizimu-mpumalanga ye-Asia. Emuthini we-Indian Ayurvedic, ama-flavour "omuncu" kuthiwa enza kusebenze ukugaya. I-extract and rind ye-Garciniagummi-gutta iyi-curry condiment e-India. Kuyisithako esibalulekile sokumuncu okuhlukile kwe-Southern Thai ye-kaeng som, ukhari omuncu.
I-Garciniagummi-gutta isetshenziselwa ukuhweba ekwelapheni izinhlanzi, ikakhulukazi e-Sri Lanka (i-Colombocuring) naseNingizimu India, esebenzisa izimfanelo ezilwa namagciwane zesithelo.
Izihlahla zingatholakala ezindaweni ezinamahlathi futhi zivikelekile emasimini ngaphandle kwalokho zinikezwe upelepele, izinongo kanye nokukhiqizwa kwekhofi.
Imithi yesintu
Ngaphandle kokusetshenziswa kwayo ekulungiseni nasekulondolozeni ukudla, izingcaphuno ze-G. gummi-guttaare ngezinye izikhathi zisetshenziswa emithini yesintu njengezihlanza. I-rind yesithelo iphinde isetshenziselwe ukwenza umuthi.
Ukuncipha kwesisindo
Ngasekupheleni kuka-2012, umuntu wethelevishini wase-United States, uDkt. Oz, wakhuthaza ukukhishwa kwe-Garcinia cambogia njengosizo "lomlingo" lokwehlisa isisindo. Ukuvumela kwangaphambilini kukaDkt. Oz kuvame ukuholela ekwenyukeni okukhulu kwentshisekelo yabathengi emikhiqizweni enyusiwe. Nokho, izivivinyo zomtholampilo azisekeli izimangalo zokuthi i-Garcinia cambogia iwusizo olusebenzayo lokulahlekelwa isisindo. Ukuhlaziywa kwe-meta kuthole umphumela wokulahlekelwa isisindo esincane, esifushane (ngaphansi kwekhilogremu engu-1). Kodwa-ke, imiphumela emibi-okungukuthi i-hepatotoxicity-iholele ekuhoxisweni kokulungiswa okukodwa emakethe.
Ukucaciswa
IZINTO | IZINGA |
Ingxenye esetshenzisiwe: | Igobolondo |
Ukucaciswa: | I-Hydroxycitric acid25%,50%,60%,75%,90% |
Ukubukeka | Impushana ephuzi ekhanyayo |
Iphunga & Iphunga | Isici |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh |
Ukulahlekelwa Ekumisweni | =<5.0% |
Ukuminyana ngobuningi | 40-60g/100ml |
Umlotha one-sulphate | =<5.0% |
I-GMO | Mahhala |
Isimo Esijwayelekile | Okungagxiliwe |
Pb | =<3mg/kg |
Njengoba | =<1mg/kg |
Hg | =<0.1mg/kg |
Cd | =<1mg/kg |
I-Ursolic acid | >=20% |
Isibalo se-microbacterial esiphelele | =<1000cfu/g |
Imvubelo & Isikhunta | =<100cfu/g |
E.Coli | Okubi |
I-Staphylococcus aureus | Okubi |
I-Salmonella | Okubi |
I-Enterobacteriaceaes | Okubi |