Gellan Gum | 71010-52-1

I-Gum Arabic, eyaziwa nangokuthi i-Acacia Gum, i-chaar gund, i-char goond, noma i-meska, inhlaka yemvelo eyenziwe ngobisi oluqinile oluthathwe ezinhlotsheni ezimbili zesihlahla somtholo; I-Acacia senegal kanye ne-Acacia seyal. I-gum ivunwa ngokuhweba ezihlahleni zasendle kulo lonke elaseSahel kusukela eSenegal naseSudan kuya eSomalia, nakuba kudala itshalwa e-Arabia nase-West Asia.

I-Gum Arabic iyinhlanganisela eyinkimbinkimbi yama-glycoProtein nama-polysaccharides. Ngokomlando kwakungumthombo we-sugar arabinose ne-ribose, kokubili okwatholwa kuqala futhi kwahlukaniswa kuwo, futhi aqanjwa ngakho.

I-Gum arabic isetshenziswa kakhulu embonini yokudla njengesiqinisi. I-Gum arabic iyisithako esiyinhloko ku-lithography yendabuko futhi isetshenziselwa ukuphrinta, ukukhiqiza upende, iglue, izimonyo kanye nezinhlelo zokusebenza ezihlukahlukene zezimboni, okuhlanganisa ukulawulwa kwe-viscosity kumayinki nasezimbonini zendwangu, nakuba izinto ezingabizi kakhulu zincintisana nayo kweziningi zalezi zindima.

Nakuba i-gum arabic manje isikhiqizwa kakhulu kulo lonke elase-Afrika iSahel, isavunwa futhi isetshenziswa eMpumalanga Ephakathi. Isibonelo, abantu base-Arab basebenzisa ushingamu wemvelo ukwenza uphudingi olubandayo, olunoshukela, futhi olunongiwe olufana ne-gelato.