Amafutha e-Ginger - 8007-8-7
Incazelo Yemikhiqizo
Ukujuluka kwe-Jiebiao, ukuyeka ukuhlanza okufudumele, ukukhwehlela okufudumele kwamaphaphu, ushevu wenkalankala yenhlanzi, ushevu wekhambi, qeda ukumila kwegazi, ukwelapha ukuhlukumezeka; Ukulungisa isikhumba esinamafutha, umoya wekhanda, ikhanda elibuhlungu.
Amafutha E-Ginger Emvelo akhishwa ezimpandeni ze-Ginger ezintsha kusetshenziswa indlela yokuphuza isitimu. Ingamafutha emvelo ahlanzekile angu-100% okufaka isinongo sokudla, isithasiselo sezokunakekelwa kwempilo, njll. Ujinja isitshalo esiqhakaza esivela eShayina.
Ingowomndeni weZingiberaceae, futhi ihlobene eduze ne-turmeric, cardamom kanye ne-galangal.
I-rhizome (ingxenye engaphansi kwesiqu) ingxenye evame ukusetshenziswa njengesinongo. Ivame ukubizwa ngokuthi i-Ginger root, noma i-ginger nje.
Abantu basebenzise i-ginger ekuphekeni nasemithini kusukela ezikhathini zasendulo. Kuyikhambi lasekhaya elidumile lokucanuzela kwenhliziyo, ubuhlungu besisu, kanye
ezinye izindaba zezempilo.
Ujinja ungasetshenziswa usanda kufakwa, omisiwe, oyimpuphu, noma njengamafutha noma ujusi, futhi ngezinye izikhathi ungezwa ekudleni okugayiwe kanye nezimonyo. Kuyi-a
isithako esivame kakhulu zokupheka. Iphunga eliyingqayizivele kanye nokunambitheka kweGinger kuvela emafutheni ayo emvelo.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
Amazinga asetshenzisiwe:I-International Standard.
