I-Green Seaweed Extract
Ukucaciswa komkhiqizo:
Into | Inkomba | |
Ukubukeka | Impushana | Uketshezi |
I-Alginic acid | 35%-45% | 20g/L |
N | 2%-4% | 5g/L |
I-P2O5 | 7% | 20g/L |
K2O | 12-18% | 50g/L |
Incazelo Yomkhiqizo: Ukukhishwa kwezimila zasolwandle kusebenzisa i-Durvillaea evela e-Chile njengendawo eluhlaza, eqala ukungcwatshwa emazingeni okushisa aphezulu bese iguqulwa isuka ensundu yemvelo iye kokuluhlaza, bese igxiliswa yi-high-pressure enzymatic hydrolysis.
Izingxenye eziyinhloko zokukhishwa kwezimila zasolwandle yizinto zemvelo eziphilayo ezikhishwe olwandle ezinenzuzo ekukhuleni nasekuthuthukisweni kwezitshalo kanye nezakhi zamaminerali ezimuncwa ukhula lwasolwandle olusuka olwandle futhi lunothiswe emzimbeni, okuhlanganisa i-polysaccharides yasolwandle, i-phenolic polymer compounds, i-mannitol, I-Betaine, izilawuli zokukhula kwezitshalo (i-cytokinin, i-gibberellin, i-auxin, ne-abscisic acid, njll.) kanye nezakhi zokulandelela ezifana ne-nitrogen, i-phosphorus, i-potassium, ne-iron, i-boron, i-molybdenum, ne-iodine.
Isicelo: Njengomanyolo
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gwema ukukhanya, kugcinwe endaweni epholile.
AmazingaExeesikiwe: I-International Standard.