L(+)-Arginine | 74-79-3
Ukucaciswa komkhiqizo:
| Izinto zokuhlola | Ukucaciswa |
| Okuqukethwe kwesithako esisebenzayo | 99% |
| Ukuminyana | 1.2297 |
| Iphoyinti lokuncibilika | 222 °C |
| Iphuzu elibilayo | 305.18°C |
| Ukubukeka | Impushana emhlophe |
| PH inani | 10.5~12.0 |
Incazelo Yomkhiqizo:
I-L-Arginine iyi-amino acid enekhodi ku-protein synthesis futhi ingenye yama-amino acid angu-8 abalulekile. Umzimba udinga wona ukuze wenze imisebenzi eyahlukene. Isibonelo, ivuselela umzimba ukuthi ukhulule amakhemikhali athile njenge-insulin ne-hormone yokukhula komuntu. Le amino acid isiza futhi ukukhipha i-ammonia emzimbeni futhi inamandla okukhuthaza ukupholiswa kwesilonda.
Isicelo:
(1)Isetshenziselwa izifundo zamakhemikhali e-biochemical, zonke izinhlobo ze-hepatic coma kanye nezinhlobo zesibindi ezinegciwane eline-alanine aminotransferase engavamile.
(2)Isengezo sokudla okunomsoco; i-ejenti yokunambitheka.
(3)Izidakamizwa ze-amino acid.
(4)Isetshenziswa njengezinto zokusetshenziswa kwemithi kanye nezithasiselo zokudla.
(5)Thuthukisa ukukhula kwezimpande zezitshalo, i-polyamine synthesis precursor, thuthukisa ukumelana nosawoti wezitshalo.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
IsikhuluOkujwayelekile:I-International Standard.
