L-Carnitine | 541-15-1
Incazelo Yomkhiqizo:
I-L-carnitine inenzuzo ukukhuthaza i-oxidative metabolism yamafutha ku-mitochondria, futhi ikhuthaze i-catabolism yamafutha emzimbeni, ukuze kuzuzwe umphumela wokulahlekelwa isisindo.
Ukuncipha kwesisindo kanye nomphumela wokunciphisa umzimba:
I-L-carnitine tartrate ingadlala indima ekusizeni ukulahlekelwa isisindo. Ngokuvamile kungasheshisa umzimba womzimba, kukhuthaze ukukhishwa kwezinto ezinamafutha emzimbeni, futhi kugweme ukwakheka kwenani elikhulu lamafutha, ngaleyo ndlela kusize ukunciphisa umzimba.
I-L-carnitine tartrate iyisiqiniseko somsoco, umuthi, futhi ifaneleka kakhulu amalungiselelo aqinile.
Ikakhulukazi esetshenziselwa ukudla kobisi, ukudla kwenyama kanye nokudla kwe-pasta, ukudla kwezempilo, ukugcwalisa kanye nezinto zokusetshenziswa kwemithi, njll.
Ingasetshenziswa futhi ekukhiqizeni izimboni, njengemboni ye-petroleum, ukukhiqiza, imikhiqizo yezolimo, njll.
Umphumela wokwengeza amandla:
I-L-carnitine iyasiza ekukhuthazeni i-oxidative metabolism yamafutha, futhi ingakhulula amandla amaningi, afaneleka ngokukhethekile ukuba abagijimi badle.
Umthelela wokusiza ukukhathala:
Ifanele abasubathi ukuba badle, kungakhulula ngokushesha ukukhathala.
Izinkomba zobuchwepheshe ze-L-Carnitine:
| Uhlaziyo Into | Ukucaciswa |
| Ukuhlonza | IR |
| Ukubukeka | Amakristalu Amhlophe noma I-White Crystalline Powder |
| Ukuzungezisa okuqondile | -29.0~-32.0° |
| PH | 5.5~9.5 |
| Amanzi | ≤4.0% |
| Izinsalela ekushiseni | ≤0.5% |
| Izincibilikisi ezisele | ≤0.5% |
| Isodium | ≤0.1% |
| I-potassium | ≤0.2% |
| I-Chloride | ≤0.4% |
| I-cyanide | Akubonakali |
| Insimbi enzima | ≤10ppm |
| I-Arsenic (As) | ≤1ppm |
| Ukuhola (Pb) | ≤3ppm |
| I-Cadmium (Cd) | ≤1ppm |
| I-Mercury (Hg) | ≤0.1ppm |
| I-TPC | ≤1000Cfu/g |
| Imvubelo & Isikhunta | ≤100Cfu/g |
| E. Coli | Okubi |
| I-Salmonella | Okubi |
| Isivivinyo | 98.0~102.0% |
| Ukuminyana ngobuningi | 0.3-0.6g/ml |
| Ukuminyana okuthenjiwe | 0.5-0.8g/ml |
