90471-79-7 | I-L-Carnitine Fumarate
Incazelo Yemikhiqizo
I-M-Carnitine isakhi esitholakala kuma-amino acid i-lysine ne-methionine. Igama layo lisuselwa eqinisweni lokuthi yaqala ukuhlukaniswa nenyama (carnus). I-L-Carnitine ayibhekwa njengento ebalulekile yokudla ngoba ihlanganiswa emzimbeni. Umzimba ukhiqiza i-carnitine esibindini nasezinso futhi uyigcine emisipha yamathambo, inhliziyo, ubuchopho nezinye izicubu. Kodwa ukukhiqizwa kwayo kungase kungahlangabezani nezidingo ngaphansi kwezimo ezithile ezifana nokukhuphuka kwezidingo zamandla ngakho-ke kubhekwa njengokudla okubalulekile ngaphezu kwalokho. Kunezinhlobo ezimbili (i-isomers) ze-carnitine, okungukuthi. I-L-carnitine ne-D-carnitine, futhi i-L-isomer kuphela esebenzayo ngokwebhayoloji
Ukucaciswa
| Into | Ukucaciswa |
| Ukubukeka | Amakristalu Amhlophe noma I-White Crystalline Powder |
| Ukuzungezisa okuqondile | -16.5~-18.5° |
| Izinsalela ekushiseni | =<0.5% |
| Ukuncibilika | Ukucaciswa |
| PH | 3.0~4.0 |
| Ukulahlekelwa ekomisweni | =<0.5% |
| I-L-Carnitine | 58.5±2.0% |
| I-Fumaric Acid | 41.5±2.0% |
| Isivivinyo | =98.0% |
| Izinsimbi Ezisindayo | =<10ppm |
| Ukuhola(Pb) | =<3ppm |
| I-Cadmium (Cd) | =<1ppm |
| I-Mercury(Hg) | =<0.1ppm |
| I-Arsenic (As) | =<1ppm |
| CN- | Ayibonakali |
| I-Chloride | =<0.4% |
| I-TPC | < 1000Cfu/g |
| Imvubelo & Isikhunta | < 100Cfu/g |
| E.Coli | Okubi |
| I-Salmonella | Okubi |
