I-L-Carnitine L-Tartrate 98% | 898759-35-8
Incazelo Yomkhiqizo:
I-L-carnitine tartrate iyisengezo sokudla esenziwe ezithasiselweni zokudla i-L-carnitine ne-tartaric acid. Igama lekhemikhali (R)-bis[(3-carboxy-2-hydroxypropyl)trimethylamino]-L-tartrate.
I-L-carnitine tartrate, i-white crystalline powder, akulula ukumunca umswakama futhi ihlala izinzile ngaphansi kwezimo ezinomswakama. Inombolo ejwayelekile ye-additive tartrate ye-L-carnitine yi-Standard No: GB 25550-2010.
Ukusebenza kwe-L-Carnitine L-Tartrate 98%:
I-L-carnitine tartrate ingadlala indima ekusizeni ukulahlekelwa isisindo. Ngokuvamile kungasheshisa umzimba womzimba, kukhuthaze ukukhishwa kwezinto ezinamafutha emzimbeni, futhi kugweme ukwakheka kwenani elikhulu lamafutha, ngaleyo ndlela kusize ukunciphisa umzimba.
I-L-carnitine tartrate iyisiqiniseko somsoco, umuthi, futhi ifaneleka kakhulu amalungiselelo aqinile.
Ikakhulukazi esetshenziselwa ukudla kobisi, ukudla kwenyama kanye nokudla kwe-pasta, ukudla kwezempilo, ukugcwalisa kanye nezinto zokusetshenziswa kwemithi, njll.
Ingasetshenziswa futhi ekukhiqizeni izimboni, njengemboni ye-petroleum, ukukhiqiza, imikhiqizo yezolimo, njll.
Izinkomba zobuchwepheshe ze-L-Carnitine L-Tartrate 98%:
| Uhlaziyo Into | Ukucaciswa |
| Ukuhlonza | IR |
| Ukubukeka | I-Crystalline Powder Emhlophe |
| Usayizi we-particle (mesh) | Nakuba 60-80mesh |
| Ukuzungezisa okuqondile | -9.5~-11.0° |
| PH | 3.0~4.5 |
| Ukulahlekelwa ekomisweni | ≤0.50% |
| Izinsalela ekushiseni | ≤0.5% |
| Izinyibilikisi ezisele (Ethanol) | ≤0.5% |
| Ukuncibilika | Ukucaciswa |
| I-cyanide | Akubonakali |
| Insimbi enzima | ≤10ppm |
| I-Arsenic (As) | ≤1ppm |
| Ukuhola (Pb) | ≤3ppm |
| I-Cadmium (Cd) | ≤1ppm |
| I-Mercury (Hg) | ≤0.1ppm |
| I-TPC | ≤1000Cfu/g |
| Imvubelo & Isikhunta | ≤100Cfu/g |
| E. Coli | Okubi |
| I-Salmonella | Okubi |
| Okuqukethwe kwe-L-Carnitine | 68.2±1.0% |
| Okuqukethwe kwe-L-Tartaric acid | 31.8±1.0% |
| Ukuminyana ngobuningi | 0.4-0.8g/ml |
| Ukuminyana okuthenjiwe | 0.5-0.9g/ml |
