Imininingwane Yomkhiqizo
Omaka bomkhiqizo
| Into | Ukucaciswa (AJI97) |
| Isivivinyo, % | 98.5~101.0 |
| Ukujikeleza kwe-optical okuqondile | -8.0°~ +9.5° |
| Ukudlulisa | ≥98.0 |
| Inani le-pH | 3.5~4.5 |
| Ukulahlekelwa ekomisweni, % | ≤0.2 |
| Izinsimbi ezisindayo, % | ≤0.001 |
| Izinsalela ekushiseni, % | ≤0.1 |
| I-Chloride,% | 15.6~17.1 |
| I-sulfate,% | ≤0.02 |
| I-Arsenic,% | ≤0.0001 |
| Insimbi, % | ≤0.001 |
| I-Ammonium (njenge-NH+4), % | ≤0.02 |
| Amanye ama-amino acid | Ufanelekile |
| I-Pyrogen | I-Nonpyrogen |
Okwedlule: L-Phenylalanine | 63-91-2 Olandelayo: L-Serine | 56-45-1
