L-Leucine |61-90-5
Ukucaciswa komkhiqizo:
| Izinto zokuhlola | Ukucaciswa |
| Okuqukethwe kwesithako esisebenzayo | 99% |
| Ukuminyana | 1,293 g/cm3 |
| Iphoyinti lokuncibilika | > 300 °C |
| Iphuzu elibilayo | 122-134 °C |
| Ukubukeka | Impushana emhlophe |
Incazelo Yomkhiqizo:
Ukufakwa kwe-amino acid kanye nokulungiswa okuphelele kwe-amino acid, okusetshenziselwa ukwelashwa kokunakekelwa kwezempilo;futhi ingasetshenziswa njengokudla, izimonyo kanye nezithasiselo zokudla.ukunakekelwa kwezempilo;futhi ingasetshenziswa njengezithasiselo zokudla, izimonyo kanye nokudla.Umgqugquzeli wokukhula kwezitshalo.
Isicelo:
Ukwenziwa ngcono kokusebenza kwempova nokuhluma ezitshalweni, isandulela sephunga elimnandi, ukuthuthukiswa kokumelana nengcindezi kasawoti.
Izithako zokudla okunomsoco;izithuthukisi ze-flavour kanye nephunga.Ukulungiswa kokufakwa kwe-amino acid kanye nokulungiswa okuphelele kwe-amino acid, umgqugquzeli wokukhula kwesitshalo se-hypoglycemic.Ngokusho kwemithetho yethu ingasetshenziswa njengesinongo.
Isetshenziswa ocwaningweni lwe-biochemical, umuthi wokwelapha kanye nokuxilongwa kwe-idiopathic hyperglycemia ezinganeni ezincane, futhi isetshenziswa ekwelapheni i-anemia, ubuthi, i-myasthenia gravis, i-postpolio sequelae, i-neuritis nesifo sengqondo.
Izidakamizwa ze-amino acid.Isetshenziswa njengokufakwa kwe-amino acid kanye namalungiselelo aphelele we-amino acid.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
IsikhuluOkujwayelekile:I-International Standard.
