L-Lysine | 56-87-1

Lo mkhiqizo uyimpushana ensundu egelezayo enephunga elithile kanye ne-hygroscopicity. I-L-lysine sulfate yakhiqizwa ngendlela ye-biological fermentation futhi yagxila ku-65% ngemva kokumiswa kwesifutho.
I-L-lysine sulfate (ibanga lokuphakelayo) yizinhlayiya ezigelezayo ezihlanzekile ezinomthamo omkhulu kanye nezakhiwo ezinhle zokucubungula. I-L-lysine sulfate equkethe u-51% we-lysine (okulingana no-65% we-feed grade L-lysine sulfate) kanye namanye ama-amino acid angaphansi kuka-10% ahlinzeka ngokudla okunomsoco okugcwele nokunokulinganisela ezilwaneni. Imikhiqizo evamile yochungechunge lwe-lysine ezimakethe yethulwa ikakhulukazi ngalezi zinhlobo ezintathu ezilandelayo: i-L-lysine hydrochloride, i-L-lysine sulfate ne-lysine ewuketshezi. Ngokwesiko, ukungeza i-lysine ngesimo se-L-lysine hydrochloride ukuze kusebenze kahle ngempela, kodwa kuletha ukungcoliswa kwemvelo okukhulu kakhulu ekukhiqizeni futhi kubiza kakhulu. Kodwa-ke, ngemva kokuba ubuchwepheshe bokukhiqiza u-65% we-lysine owenziwe ngcono, izindleko ngethani ngalinye zehla zafinyelela cishe ku-1,000 RMB uma kuqhathaniswa ne-lysine hydrochloride yamandla afanayo ebhayoloji kanye nokungcoliswa okuncane ngokukhiya inqubo ye-loop ukuze kuzuzwe ukukhiqizwa okuhlanzekile. Lezo zinguquko azigcinanga ngokunqoba izinkinga zemvelo kanye nokunciphisa izinqubo zokukhiqiza kodwa futhi zazuza kokubili izinzuzo zomphakathi nezomnotho. Uhlolo lwafakazela ukuthi u-65% we-lysine engezwe ekudleni futhi usebenza kahle ekukhuthazeni ukukhiqiza kwezingulube. Uma kungenjalo, u-65% we-amino acid uyinhlanganisela okusho ukuthi kukhona ama-amino acid amaningi ngaphandle kwe-lysine kuphela kuwo, okunomthelela ekusebenzeni kokugaya kwezingulube ezilunyuliwe futhi ngaleyo ndlela kugayeke kangcono.