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I-Milk Thistle Extract 80% Silymarin | 65666-07-1

I-Milk Thistle Extract 80% Silymarin | 65666-07-1 Isithombe Esifakiwe
  • I-Milk Thistle Extract 80% Silymarin | 65666-07-1

I-Milk Thistle Extract 80% Silymarin | 65666-07-1


  • Igama elivamile::Silybum marianum (L.) Gaertn.
  • Inombolo ye-CAS::65666-07-1
  • EINECS ::613-830-9
  • Ukubukeka::Impushana ephuzi ensundu
  • Ifomula yemolekyuli: :I-C25H22O10
  • Ubuningi ngo-20' FCL ::20MT
  • Okuncane. I-oda::25KG
  • I gama le-brand::I-Colorcom
  • Impilo Yeshelufu: :iminyaka engu-2
  • Indawo Yomsuka::China
  • Iphakheji::25 kgs/isikhwama noma njengoba ucela
  • Isitoreji::Gcina endaweni engenawo umoya, neyomile
  • Amazinga asetshenzisiwe: :I-International Standard
  • Ukucaciswa komkhiqizo::80% iSilymarin

    • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo Yomkhiqizo:

    Incazelo Yomkhiqizo:

    Ubisi luwuhlobo lwekhambi, futhi emithini yendabuko yaseShayina, i-milk thistle isitshalo esingasetshenziswa njengomuthi kuwo wonke umzimba.

    Ukuvumelana nezimo kunamandla ikakhulukazi, futhi ikhula ngokuyisisekelo esifundeni esisenyakatho-ntshonalanga. Isetshenziswe kabanzi emithini yendabuko yamaShayina futhi idlala indima ekwelapheni izifo.

    Ukusebenza kanye nendima ye-Milk Thistle ikhipha i-80% ye-Silymarin: 

    I-Milk Thistle extract ngokuvamile inomphumela wokuvikela isibindi, i-anti-oxidation, i-anti-fibrosis kanye ne-anti-inflammatory.

    Ukukhishwa kwe-milk thistle kungavikela ulwelwesi lwamangqamuzana esibindi ngokumelana ne-lipid peroxidation nokugcina uketshezi lwengqamuzana lomuntu.

    Kungase futhi kuvimbele ukukhululwa kwe-superoxide anion kusuka kuma-neutrophils, ngaleyo ndlela kunciphise ukulimala kwamangqamuzana esibindi okubangelwa amangqamuzana avuthayo.

    Ngaphezu kwalokho, ukukhishwa kwe-milk thistle kunganciphisa okuqukethwe kwe-triglyceride esibindini kanye nezinga le-serum TG kanye ne-cholesterol ephelele, futhi umphumela wawo ku-pathology yesibindi unamazinga ahlukene okuthuthuka.

  • Okwedlule:
  • Olandelayo:

    • Umkhiqizoizigaba

    Chofoza u-enter ukuze useshe noma u-ESC ukuze uvale