Ibhotela Ye-cocoa Yemvelo
Incazelo Yemikhiqizo
Ibhotela likakhokho, elibizwa nangokuthi uwoyela we-obroma, lingamafutha emifino aphuzi ngokuphaphathekile, adliwayo akhishwe kubhontshisi kakhokho. Isetshenziselwa ukwenza ushokoledi, kanye nezinye izinto zokugcoba, izinto zokugeza, kanye nemithi.Ibhotela likakhokho linokunambitheka kwe-cocoa nephunga.Ibhotela likakhokho liyisithako esiyinhloko kuzo zonke izinhlobo zikashokoledi (ushokoledi omhlophe, ushokoledi wobisi, kodwa futhi ushokoledi omnyama. ). Lolu hlelo lokusebenza lusaqhubeka nokubusa ibhotela likakhokho.Izinkampani ezenza imithi zisebenzisa kakhulu izakhiwo zebhotela likakhokho. Njengento eqinile engenabuthi emazingeni okushisa asekamelweni encibilika ekushiseni komzimba, ibhekwa njengesisekelo esifanelekile sama-suppositories okwelapha.
Ukucaciswa
| IZINTO | IZINGA |
| Ukubukeka | Impushana enhle, egelezayo ensundu |
| Ukunambitheka | Ukunambitheka kwe-cocoa okuyisici, akukho phunga langaphandle |
| Umswakama (%) | 5 Max |
| Okuqukethwe kwamafutha (%) | 4–9 |
| Umlotha (%) | 12 Max |
| pH | 4.5–5.8 |
| Isamba senani lepuleti (cfu/g) | 5000 Max |
| I-Coliform mpn/100g | 30 Max |
| Ukubalwa kwesikhunta (cfu/g) | 100 Max |
| Isibalo semvubelo (cfu/g) | 50 Max |
| Shigela | Okubi |
| Amagciwane e-Pathogenic | Okubi |
