Inkomba yezinhlamvu zamaprotheni amazambane inombala ompunga-omhlophe, iphunga elikhanyayo nelithambile, alikho iphunga elingavamile, izinhlayiya ezinhle nezifanayo.
Ucwaningo luye lwabonisa ukuthi amaprotheni amazambane ayiprotheni ephelele, ehlanganisa ama-amino acid angu-19, anenani eliphelele lama-42.05%.Ukwakheka kwe-amino acid yamaprotheni amazambane kunengqondo, okuqukethwe kwe-amino acid ebalulekile kungu-20.13%, kanti okuqukethwe kwe-amino acid okungabalulekile kungu-21.92%.Okuqukethwe kwe-amino acid ebalulekile yephrotheni yamazambane kubalele u-47.9% wengqikithi ye-amino acid, futhi okuqukethwe kwayo kwe-amino acid ebalulekile kwakulingana namaprotheni eqanda (49.7%), okwakuphezulu kakhulu kuneprotheni evamile ye-FAO/WHO.I-amino acid yokuqala enciphisa amaprotheni amazambane yi-tryptophan, futhi inothile nge-lysine, entulekayo kwezinye izitshalo zokudla, futhi ingagcwalisa amaprotheni okusanhlamvu ahlukahlukene njengeprotheyini yesoya.
Iyini imisebenzi yamaprotheni amazambane?
Ucwaningo luye lwabonisa ukuthi amaprotheni amazambane angavimbela ukufakwa kwamafutha ohlelweni lwenhliziyo, agcine ukunwebeka kwemithambo yegazi, avimbele i-atherosclerosis ngaphambi kwesikhathi, avimbele i-atrophy yezicubu ezixhumene esibindini nezinso, futhi agcine ukugcotshwa kwepheshana lokuphefumula kanye nomgudu wokugaya ukudla. .
I-Potato glycoprotein iyisakhi esiyinhloko samaprotheni amazambane ane-solubility enhle, i-emulsifying, i-foaming kanye nezakhiwo ze-gelling, kanye nomsebenzi we-ester acyl hydrolysis kanye nomsebenzi we-antioxidant.
Isikhathi sokuthumela: Aug-15-2022