PAPRIKA POWDER
Ukucaciswa komkhiqizo:
| Incazelo | Umugqa womhlahlandlela | Imiphumela |
| Umbala | Okubomvu okumnyama kuya kokubomvu kwezitini | Okubomvu okumnyama kuya kokubomvu kwezitini |
| Iphunga | Iphunga elivamile le-paprika | Iphunga elijwayelekile le-paprika, elingenayo iphunga |
| Ukunambitheka | Ukunambitheka okujwayelekile kwe-paprika | Ukunambitheka kwe-paprika okujwayelekile, ngaphandle kwephunga |
Incazelo Yomkhiqizo:
| Incazelo | Imikhawulo/Ubukhulu | Imiphumela |
| I-Mesh | 20-80 | 60 |
| Umswakama | 12%Ubukhulu | 9.59% |
| I-ASTA | 60-240 | 60-240 |
Isicelo:
1. Ukucubungula ukudla: upelepele wezimboni ungasetshenziswa ukukhiqiza ukudla okubabayo okuhlukahlukene, okufana nesoso kaChili nokunamathisela, uwoyela kaChili, impushana kaChili, uviniga kachili, njll. Ngesikhathi esifanayo, futhi iyisinongo esibalulekile sokudla okuningi.
2. Ukukhiqizwa kwemithi: I-Capsicum iqukethe i-Capsaicin, i-carotene, uvithamini C nezinye izakhi, kanye ne-capsaicin, i-capsaicin namanye ama-alkaloid, anenani elithile lokwelapha. Upelepele we-chili wezimboni ungasetshenziswa ukwenza izidakamizwa ezidambisa izinhlungu, i-antipyretic, kanye ne-anti-inflammatory.
3. Izimonyo: Upelepele uqukethe izithako ezinezimonyo, njengeCapsaicin, engakhuthaza ukujikeleza kwegazi esikhumbeni futhi ithuthukise ukuthungwa kwesikhumba. Ngakho-ke, upelepele wezimboni ungasetshenziswa nasekukhiqizeni izimonyo.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
IsikhuluOkujwayelekile:I-International Standard.
