I-Pea Protein Peptide

I-peptide encane esebenzayo ye-molecule etholwe kusetshenziswa indlela yokugaya i-enzyme ye-biosynthesis isebenzisa amaprotheni ephizi ne-pea njengezinto zokusetshenziswa. I-pea peptide igcina ngokuphelele ukwakheka kwe-amino acid yephizi, iqukethe ama-amino acid ayi-8 abalulekile umzimba womuntu ongakwazi ukuwahlanganisa ngokwawo, futhi ingxenye yawo iseduze nemodi etuswayo ye-FAO/WHO (Inhlangano Yokudla Nezolimo yeZizwe Ezihlangene kanye I-World Health Organization).

I-FDA ibheka uphizi njengomkhiqizo wezitshalo ohlanzekile futhi ayinayo ingozi yesikhwama sokudlulisa. I-Pea peptide inomsoco omuhle futhi iwukudla okusebenzayo okuthembisayo nokuphephile. Mayelana nokucaciswa kwe-pea protein-peptide, iyimpushana ephuzi ekhanyayo. I-Peptide≥70.0% nesilinganiso sesisindo samangqamuzana≤3000Dal. Ekusetshenzisweni kwayo, ngenxa yokuncibilika kahle kwamanzi nezinye izici, i-pea protein-peptide ingasetshenziselwa iziphuzo zemifino yamaprotheni (ubisi lwamantongomane, ubisi lwe-walnut, njll.), ukudla okunempilo okunempilo, imikhiqizo yokubhaka, futhi ingasetshenziswa ukuthuthukisa amaprotheni. okuqukethwe ukuzinzisa ikhwalithi yempushana yobisi, kanye nesoseji kweminye imikhiqizo.