I-Pectin | 9000-69-5

I-Pectin ingesinye seziqinisi eziguquguqukayo ezitholakalayo. Ukuthuthukiswa komkhiqizo nokusetshenziswa ngabakhiqizi abakhulu be-pectin eminyakeni edlule kubangele ukwanda okukhulu kwamathuba nokusebenza kwe-pectin.

I-Pectin iyisiqiniseko esiyinhloko emikhiqizweni eminingi yokudla.I-Pectin iyingxenye yemvelo yazo zonke izinto zezitshalo ezidliwayo. I-Pectin itholakala ezindongeni zamangqamuzana esitshalo nasongqimbeni phakathi kwamaseli okuthiwa i-lamella ephakathi. I-Pectin inika ukuqina ezitshalweni futhi inomthelela ekukhuleni nasekukhuleni kwamanzi. I-Pectin iyi-fiber yokudla encibilikayo. I-Pectin iyi-polymer ye-galacturonic acid kanye nalokho i-polysaccharide ene-acidic, kanti Ingxenye yama-acids ikhona njenge-methyl ester. I-Pectin yatholwa ngekhulu leshumi nesishiyagalolunye, futhi isisetshenziswe ekhaya nasembonini iminyaka eminingi.

Amajamu nama-marmalade: Amajamu nama-marmalade anokuqukethwe okuqinile okuncibilikayo okungenani okungama-55% kuyizinhlelo zokusebenza zakudala ze-HM apple Pectin yethu eqinisekisa ukukhishwa kwe-flavour enhle kakhulu, i-synersis ephansi kanye nokunambitheka okumnandi kwezithelo. Kungakhathaliseki ukuthi kugxile ekugxilweni kwe-calcium, inani le-pH noma okuqukethwe okuqinile okuncibilikayo, sinikeza ububanzi obujwayelekile be-pectin obuhlanganisa inkambu ebanzi yohlelo lokusebenza.

I-Confectionery Okuqukethwe okuqinile kwemikhiqizo ye-confectionery, okuvame ukubheja-ween 70% - 80%, kanye ne-asidi ephezulu, kungabangela isivinini esisheshayo noma esingalawuleki se-gelling uma kusetshenziswa uhlobo olungalungile lwe-pectin. Kukhona futhi ama-pectin angagciniwe atholakalayo kulawo makhasimende afuna ukunquma uhlobo nenani le-ejenti yawo ebuyisela emuva. Ukuze uthole izinga lokushisa eliphansi elingeziwe, uchungechunge lwe-pectin 200 lunganconywa.

Ubisi: I-pectin ekhethekile ye-HM ingazinzisa amasistimu amaprotheni e-asidi ngokwenza izendlalelo ezivikelayo ezizungeze izinhlayiya zamaprotheni. Lokhu kuvikela amaprotheni kuvimbela ukuhlukaniswa kwe-serum noma isigaba kanye nokuhlanganisa i-casein ngamavelu aphansi we-pH. I-Pectin ingaphinda ikhulise i-viscosity futhi ngaleyo ndlela ikhulise ukuzwa komlomo kanye nokunambitha eziphuzweni zobisi ezine-asidi ezifana neyogathi ephuzwayo, isithelo esinobisi noma iziphuzo zamaprotheni ezinongiwe zesithelo. Uhlu lwama-pectin ahlukene luyatholakala ukuze kunzinziswe amanani amaprotheni achazwe ngaphambilini kanye nokwengeza ama-viscosity athile.

Isiphuzo: Izinhlelo zethu zesiphuzo zihlanganisa imisebenzi eminingi ehlanganisa ukuqiniswa kwamafu, ukukhulisa umlomo nokuqinisa intambo encibilikayo. Ukuze kuqiniswe ifu eziphuzweni zejusi yezithelo kanye nokwengeza ukuzwa komlomo kwemvelo eziphuzweni zezithelo ezinekhalori ephansi, sincoma uhla lwethu lwezinhlobo ze-viscosity ezijwayelekile ze-HM pectin kusukela ku-170 no-180 ochungechungeni. Zilinganiselwe ukuze zibe izakhiwo ezingokwenyama neze-rheological eziqhubekayo futhi zitholakala kuma-viscosities ahlukene kusukela kumsuka we-apula ne-citrus. Ezinhlelweni lapho ufuna ukukhulisa okuqukethwe kwefayibha encibilikayo, ungakhetha izinhlobo ze-pectin ze-viscosity ephansi.

Ibhikawozi: Isiphetho esicwebezelayo nesikhangayo kuzo zonke izinhlobo zamakhekhe nama-dessert noma isithelo esibushelelezi nesihlwabusayo esigcwaliswa kunikeza imikhiqizo yebhikawozi uhlamvu olukhethekile. Ama-pectin anezici zokusebenza ezilungele lezi zinhlelo zokusebenza. Ama-glazes avala indawo futhi asebenze ngesikhathi esifanayo njengesithuthukisi ukunambitheka, umbala kanye nesilondolozi sokusha. Ukuze kusetshenziswe ngempumelelo, ama-glaze kufanele abonakale ngokugcwele, asebenzise kalula futhi abe nezindawo ezihlala njalo ze-rheological.