Phenylacetic Acid | 103-82-2
Ukucaciswa komkhiqizo:
Into | Ukucaciswa |
Phenylacetic Acid(Liquid Phase Fraction) | ≥99.00% |
Umswakama | ≤0.80% |
Ukubukeka | Amakristalu Amhlophe Acwebile |
Iphuzu elibilayo | 265.5°C |
Incazelo Yomkhiqizo:
I-Phenylacetic acid, i-organic compound, ihlukaniswa njengekhemikhali ye-Class II elawulwa kalula.
Isicelo:
(1) I-Phenylacetic Acid iyingxenye emaphakathi ekuhlanganiseni kwemithi yemithi, izibulala-zinambuzane namakha.
(2) I-Phenylacetic Acid iyindawo emaphakathi yokwenziwa kwemvelo kwemithi, izibulala-zinambuzane nezinongo. Isetshenziselwa ukukhiqizwa kwe-penicillin, i-diprazole nezinye izidakamizwa embonini yezemithi.
(3) I-Phenylacetic Acid nge-chlorination, i-esterification yokuthola i-α-chlorophenylacetic acid ethyl ester, esetshenziswa ekukhiqizeni irayisi fungsan ne-ethyl rice fungsan, lezi zibulala-zinambuzane ezimbili ziyi-broad-spectrum organophosphorus insecticides.
(4) I-Phenylacetic acid ngokwayo nayo iyi-hormone yokukhula kwesitshalo sesibulala-zinambuzane. I-Phenylacetic Acid itholakala kakhulu kumagilebhisi, ama-strawberries, ukhokho, itiye eliluhlaza kanye noju.
(5) I-Phenylacetic Acid ine-flavour yoju olumnandi ekugxilweni okuphansi, futhi isenakho ukunambitheka okumnandi okungaphansi kuka-1 ppm, okuyenza ibe ingxenye ebalulekile yokunambitheka.
(6) I-Phenylacetic Acid nayo inomphumela oqinile we-bactericidal.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
IsikhuluOkujwayelekile:I-International Standard.