isibhengezo sekhasi

I-Rhodiola Rosea PE

I-Rhodiola Rosea PE


  • Uhlobo::I-Phytochemistry yemvelo
  • I-EINECS No::927-596-3
  • Ubuningi ngo-20' FCL ::20MT
  • Okuncane. I-oda::25KG
  • Ukupakishwa::25kg/isikhwama
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo Yomkhiqizo:

    I-Rhodiola Rosea l. (Igama lesiLatini elithi Rhodiola Rosea L.), isitshalo esingapheli, ubude be-10-20 cm. I-root stout, i-conical, inyama, ephuzi ensundu, intamo yezimpande enezimpande eziningi ezinemicu. Ekwindla, khetha iziqu ezibunile. Khula endaweni engamamitha angama-800-2500 endaweni ebandayo engenakungcola. Ikhiqizwe eXinjiang, Shanxi, Hebei, Jilin, Northern Europe to the Soviet Union, Mongolia, Korea, Japan nawo abe. I-rose kuphela i-Rhodiola equkethe i-Rosavin, i-Osarin ne-Rosin.

    Ukucaciswa:

    1. Ukubukeka: Impushana ensundu

    2. Isamba sokuqukethwe komlotha ≤5%, umlotha ongancibiliki ene-asidi ≤2.0%

    3. Ukomisa ukuncipha kwesisindo ≤5.0%

    4. Insimbi enzima≤10ppm(Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, Njengoba≤2ppm)

    5. Ama-Microorganisms (okungewona ama-irradiation) : inombolo yekholoni ephelele ≤5000CFU/g; Isikhunta nemvubelo ≤500CFU/g

    I-Salmonella: Ayilungile; E.coli: Okubi


  • Okwedlule:
  • Olandelayo: