I-Scagassum Seaweed Extract
Ukucaciswa komkhiqizo:
| Into | Ukucaciswa |
| Ikilasi Lomkhiqizo | Ibanga Lezolimo |
| Ukubukeka | I-Greenish Brown Liquid |
| Iphunga | I-Fresh Seaweed Flavour |
| Okuqukethwe kwe-alginate | 7.3% |
| I-Organic Matter | 15.8% |
| Iziqu zePolymerization | 2-6 |
| Inani le-pH(1% isisombululo) | 6.5 |
| I-Mannitol | 1.22% |
| I-Betaine | 6 ug/g |
| I-Zeaxanthin | 4 ppm |
| Gibbere lin | 0.1ppm |
| I-Kelp Polyphenol | 3 ppm |
| I-Cytokinin | 1 ppm |
| I-Heteroauxin | 0.4ppm |
Incazelo Yomkhiqizo:
(1)Inqubo ye-enzymolysis yangempela, inqubo yokukhipha i-enzyme esezingeni eliphansi.
(2)Inani le-pH alithathi hlangothi.futhi ayikho i-asidi, i-alkali kanye nesisombululo sokuvuvukala se-buffer eyengezwa ohlelweni lwe-hydrolysis.
(3)Okuqukethwe kwe-alginate kungaphezu kuka-6-8%, futhi wonke ama-alginateoligosaccharides ane-polymerization degree engu-2-6.
(4)Izinto ezisebenzayo zokhula lwasolwandle: i-mannitolbetaineindoleacetic acid nezinye izakhi ezisebenzayo zigcinwe kahle.
(5) Inhlanganisela isebenza kahle.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
IsikhuluOkujwayelekile:I-International Standard.
