I-Sorbic Acid - 110-44-1

I-Sorbic Acid, noma i-2,4-hexadecenoic acid, iyinhlanganisela yemvelo yemvelo esetshenziswa njengesilondolozi sokudla. Ifomula yamakhemikhali ithi C6H8O2. Iqinile elingenambala elincibilika kancane emanzini futhi liyancibilika kalula. Yaqala ukuhlukaniswa namajikijolo angavuthiwe esihlahla se-rowan (Sorbus aucuparia), yingakho igama layo.

Njengekristalu ye-acicular engenambala noma i-white crystalline powder, i-Sorbic Acid iyancibilika emanzini futhi ingasetshenziswa njengezilondolozi. I-Sorbic Acid ingasetshenziswa kabanzi njengesithako sokudla noma isithasiselo sokudla empilweni yethu yansuku zonke. I-Sorbic Acid isetshenziswa kakhulu ekudleni, iziphuzo, ugwayi, izibulala-zinambuzane, izimonyo, nezinye izimboni. Njenge-asidi engafakwanga, ingasetshenziswa futhi kuma-resin, izinongo kanye nemboni yenjoloba.

Isetshenziswa kakhulu ekudleni, isiphuzo, ukhukhamba, ugwayi, imithi, izimonyo, imikhiqizo yezolimo, nezinye izimboni. Ibuye isetshenziswe kuma-preservatives, ama-fungicides, ukulungiswa kwezinambuzane kanye nemboni yenjoloba yokwenziwa. Ama-inhibitors esikhunta nemvubelo. I-ejenti ye-antifungal yokudla. I-denaturant yamafutha omile. Isikhunta.

I-Sorbic acid ne-potassium sorbate yizinto ezisetshenziswa kakhulu zokulondoloza amandla emhlabeni. Zinezakhiwo eziphezulu ze-antibacterial, zivimbela ukukhula nokukhiqizwa kwesikhunta, zivimbela ukukhula kwama-microorganisms futhi zivimbele ukugqwala ngokuvimbela uhlelo lwe-dehydrogenase kuma-microorganisms. Inomphumela ovimbela isikhunta, imvubelo kanye namagciwane amaningi amahle, kodwa cishe ayisebenzi ngokumelene nama-anaerobic spore-forming bacteria kanye ne-Lactobacillus acidophilus. Isetshenziswa kakhulu ekulondolozeni ukudla okunjengoshizi, iyogathi neminye imikhiqizo kashizi, imikhiqizo yesinkwa esiphundu, iziphuzo, amajusi, ojamu, amakhukhamba kanye nemikhiqizo yezinhlanzi.

① Inani lesithelo esigxilisiwe esifakwe emabhodleleni epulasitiki kanye nejusi yemifino akufanele lidlule u-2g/kg;

② kusoso wesoya, uviniga, ujamu, uwoyela wemifino one-hydrogenated, uswidi othambile, imikhiqizo yezinhlanzi ezomisiwe, imikhiqizo yesoya esekulungele ukudliwa, ukugcwaliswa kwekhekhe, isinkwa, ikhekhe, ikhekhe lenyanga, ukusetshenziswa okuphezulu kwenani elingu-1.0g / kg;

③ Inani eliphezulu lokusetshenziswa kwewayini newayini lezithelo ngu-0.8g/kg;

④ Isilinganiso esiphezulu sokusetshenziswa kwe-collagen gavage, okukhushulwe usawoti omncane, amasoso, isithelo sikaswidi, iziphuzo zohlobo lwejusi (i-flavour), kanye nojeli ngu-0.5g/kg;

⑤ Isilinganiso esiphezulu sokusetshenziswa kwezithelo nemifino egcinwe kabusha kanye neziphuzo ezine-carbonated ngu-0.2g/kg;

⑥ Embonini yokudla ingasetshenziswa inyama, inhlanzi, amaqanda, imikhiqizo yenkukhu, ukusetshenziswa okuphezulu kwe-0.075g / kg.Kusetshenziswa ezintweni zokuhlanza, izimonyo, ukudla, imithi, njll.

3.Isetshenziswa ezintweni zokuhlanza, izimonyo, ukudla, imithi, njll.