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Soy Extract Isoflavone | 574-12-9

Soy Extract Isoflavone | 574-12-9


  • Igama elijwayelekile:I-Glycine max (L.) Merr
  • Inombolo ye-CAS:574-12-9
  • I-EINECS:611-522-9
  • Ukubukeka:Impushana ephuzi ekhanyayo
  • Ifomula ye-molecular:I-C15H10O2
  • Ubuningi ngo-20' FCL:20MT
  • Okuncane. Oda:25KG
  • I gama le-brand:I-Colorcom
  • Impilo Yeshelufu:iminyaka engu-2
  • Indawo Yomsuka:China
  • Iphakheji:25 kgs/isikhwama noma njengoba ucela
  • Isitoreji:Gcina endaweni engenawo umoya, neyomile
  • Amazinga asetshenzisiwe:I-International Standard
  • Ukucaciswa komkhiqizo:40% isoflavone
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo Yomkhiqizo:

    Ukukhishwa kwe-soy kuyindlela eyodwa yezinhlanganisela ezisekelwe esitshalweni.

    Isisindo sayo samangqamuzana nokwakheka kufana namahomoni abantu besifazane, ngakho-ke kuthiwa yi-phytoestrogens.

     

    Ukusebenza kanye nendima ye-Soy Extract 40% Isoflavone: 

    Thuthukisa ukungakhululeki kokuya esikhathini

    Libazisa ukuya esikhathini futhi ulibazise izimpawu zokunqamuka kokuya esikhathini

    Vimbela i-osteoporosis

    I-Anti-Aging: Ukwengeza ubhontshisi wesoya isikhathi eside kungavimbela ukwehla komsebenzi we-ovarian ngaphambi kwesikhathi kwabesifazane, ngaleyo ndlela kubambezele ukufika kokunqamuka kokuya esikhathini kanye nokuzuza umphumela wokubambezela ukuguga.

    Thuthukisa ikhwalithi yesikhumba: Umphumela ofana ne-estrogen kanye nomthelela we-antioxidant wokukhishwa kukabhontshisi wesoya ungenza isikhumba sabesifazane sishelele, sithambile, sibushelelezi futhi sinwebeke.

    Thuthukisa ukuphazamiseka kwengqondo kwangemva kokubeletha: Ukukhishwa kukabhontshisi wesoya kungafaka ngesikhathi ukuntuleka kwamahomoni futhi kuvimbele ukudangala kwangemva kokubeletha.

    Vimbela isifo senhliziyo

    Ukuvimbela i-Alzheimer's

    Ukuvimbela Umdlavuza


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