Sucralose | 56038-13-2
Incazelo Yemikhiqizo
I-Sucralose iyimpushana ecwebezelayo emhlophe, engenakhalori, i-sweetener enamandla kakhulu eyenziwe ngoshukela, izikhathi ezingama-600 -650 ezinobumnandi kunoshukela umoba.
I-Sucralose igunyazwe ukuthi isetshenziswe ekudleni naseziphuzweni yi-FAO/WHO emazweni angaphezu kwama-40 ahlanganisa iCanada, i-Australia neChina.
Izinzuzo:
1) Ubumnandi obuphezulu, izikhathi ezingama-600-650 ubumnandi kunoshukela umoba
2) Ayikho Ikhalori, ngaphandle kokuhola ukubeka isisindo
3) Ukunambitheka okuhlanzekile njengoshukela futhi ngaphandle kwe-aftertaste engathandeki
4) Iphephe ngokuphelele emzimbeni womuntu futhi ilungele zonke izinhlobo zabantu
5) Ngaphandle kokuholela ekuboleni kwamazinyo noma uqweqwe lwamazinyo
6) I-solubility enhle nokuzinza okuhle kakhulu
Isicelo:
1) Iziphuzo ezinekhabhoni kanye neziphuzo ezisasele
2) Ojamu, ujeli, imikhiqizo yobisi, isiraphu, iziqholo
3) Izimpahla ezibhakiwe, ama-dessert
4) U-ayisikhilimu, ikhekhe, uphudingi, iwayini, ithini lezithelo, njll
Ukusetshenziswa:
I-Sucralose powder ingatholakala emikhiqizweni yokudla nesiphuzo engaphezu kuka-4,500. Isetshenziswa ngoba iwushukela wokudla ongenakhalori, ayikhuthazi imigodi yamazinyo, futhi iphephile ukuthi isetshenziswe abanesifo sikashukela.I-Sucralose isetshenziswa esikhundleni, noma ihlanganiswe namanye amaSweeteners okwenziwa noma emvelo afana ne-Aspartame, i-acesulfame. potassium noma high-fructose corn isiraphu.
Ukucaciswa
| ITEM | IZINGA |
| UKUBUKA | UPHUUWULU LWEKHUMBULU OMHLOPHE |
| I-ASSAY | 98.0-102.0% |
| UKUZUNGUZA OKUTHILE | +84.0°~+87.5° |
| PH OF 10% ISIXAZULULO SAMANZI | 5.0-8.0 |
| UMSUKA | 2.0 % MAX |
| I-METHANOL | 0.1% MAX |
| INSALELA EKUSHISENI | 0.7% MAX |
| IZINSIMBI EZINZIMA | 10PPM MAX |
| LEAD | 3PPM MAX |
| I-ARSENIC | 3PPM MAX |
| I-TOTAL PLANT COUNT | 250CFU/G MAX |
| imvubelo & AMAKHOSI | 50CFU/G MAX |
| ESCHERICHIA COLI | OKUBI |
| SALMONELLA | OKUBI |
| I-STAPHYLOCOCCUS AUREUS | OKUBI |
| I-PSEUDOMONAD AERUGINOSA | OKUBI |


