Amafutha Ewolintshi Amnandi｜8008-57-9 ｜8028-48-6
Incazelo Yemikhiqizo
Ukulungiswa kweziphuzo, ukudla, umuthi wokuxubha, insipho nokunye okubalulekile kanye nemithi.
Amafutha awolintshi amafutha abalulekile akhiqizwa amaseli ngaphakathi koqweqwe lwesithelo esisawolintshi (Citrus sinensis fruit). Ngokuphambene namafutha amaningi abalulekile, ikhishwa njengomkhiqizo wokukhiqizwa kwejusi yewolintshi nge-centrifugation, ikhiqiza uwoyela ocindezelwe ngokubanda. Yakhiwe kakhulu (ngaphezu kuka-90%) i-d-limonene, futhi ivamise ukusetshenziswa esikhundleni se-d-limonene emsulwa. I-D-limonene ingakhishwa emafutheni nge-distillation.
Izithako ezingaphakathi kuwoyela wewolintshi ziyahlukahluka ngokukhipha uwoyela okuhlukile. Izinhlobonhlobo zokuqamba zenzeka ngenxa yezinguquko zesifunda nezesizini kanye nendlela esetshenziselwa ukukhipha. Amakhulu amaningana ahlanganisiwe akhonjwe nge-gas chromatograph-mass spectrometry. Iningi lezinto ezikuwoyela ziyingxenye yeqembu le-terpene kanti i-limonene iyona ehamba phambili. Uchungechunge olude lwe-aliphatic hydrocarbon alcohols nama-aldehyde afana ne-1-octanol ne-octanal ayiqembu lesibili lezinto ezibalulekile.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
Amazinga asetshenzisiwe:I-International Standard.
