Vat Brown GA
Izici ezibonakalayo zomkhiqizo:
Igama Lomkhiqizo | Vat Brown GA | ||||
Ukucaciswa | Inani | ||||
Ukubukeka | I-Brown Powder | ||||
Izakhiwo ezijwayelekile | Indlela yokudaya | KW | |||
Ukujula Kokudaya (g/L) | 30 | ||||
Ukukhanya(xenon) | 7 | ||||
Ukubona amanzi (ngokushesha) | 3-4Y | ||||
Impahla yokudaya izinga | Kuhle | ||||
Ukukhanya & Umjuluko | I-alkalinity | 4-5 | |||
I-Acidity | 4-5 | ||||
Ukushesha izakhiwo |
Ukugeza | CH | 3-4 | ||
CO | 4-5 | ||||
VI | 4-5 | ||||
Umjuluko |
I-Acidity | CH | 4-5 | ||
CO | 4-5 | ||||
WO | 4-5 | ||||
I-alkalinity | CH | 4-5 | |||
CO | 4-5 | ||||
WO | 4-5 | ||||
Ukuhlikihla | Yomile | 4-5 | |||
Imanzi | 4-5 | ||||
Ukucindezela okushisayo | 200℃ | CH | 4-5 | ||
I-Hypochlorite | CH | 4-5 |
Isicelo:
I-Vat brown GA isetshenziswa ekudayeni ifayibha kakotini, Ukulingana okuhle, ukusondelana okuphakathi, ukunikeza umbala ophezulu, Ukushesha okuhle, udayi oyinhloko werayisi onsundu.
Iphakheji: 25 kgs/isikhwama noma njengoba ucela.
Isitoreji: Gcina endaweni engenawo umoya, eyomile.
Amazinga Okwenza: Izinga Lamazwe Ngamazwe.