I-Vat Brown GGS
Izici ezibonakalayo zomkhiqizo:
| Igama Lomkhiqizo | I-Vat Brown GGS | ||||
| Ukucaciswa | Inani | ||||
| Ukubukeka | I-Brown Powder | ||||
|
Izakhiwo ezijwayelekile | Indlela yokudaya | KW | |||
| Ukujula Kokudaya (g/L) | 30 | ||||
| Ukukhanya(xenon) | 7 | ||||
| Ukubona amanzi (ngokushesha) | 3-4Y | ||||
| Impahla yokudaya izinga | Kuhle | ||||
| Ukukhanya & Umjuluko | I-alkalinity | 4-5 | |||
| I-Acidity | 4-5 | ||||
|
Ukushesha izakhiwo |
Ukugeza | CH | 4 | ||
| CO | 4-5 | ||||
| VI | 4-5 | ||||
|
Umjuluko |
I-Acidity | CH | 4-5 | ||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| I-alkalinity | CH | 4-5 | |||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ukuhlikihla | Yomile | 4-5 | |||
| Imanzi | 3-4 | ||||
| Ukucindezela okushisayo | 200℃ | CH | 4-5 | ||
| I-Hypochlorite | CH | 4-5 | |||
Isicelo:
I-Vat brown GGS isetshenziswa kwezendwangu, iphepha, uyinki, isikhumba, izinongo, okuphakelayo, i-anodized aluminium nezinye izimboni.
Iphakheji: 25 kgs/isikhwama noma njengoba ucela.
Isitoreji: Gcina endaweni engenawo umoya, eyomile.
Amazinga Okwenza: Izinga Lamazwe Ngamazwe.


