I-Vat Green 3 | 3271-76-9
Okulinganayo kwamazwe ngamazwe:
| U-Olive Green B | I-CIVATGREEN3 |
| I-Vat Olive Green B | U-Olive B |
| I-Cibanone Olive B-01 | UFabrivat Olive Green B |
Izici ezibonakalayo zomkhiqizo:
| Igama Lomkhiqizo | I-Vat Green 3 | ||||
| Ukucaciswa | Inani | ||||
| Ukubukeka | Impunga Emnyama Eluhlaza | ||||
| ukuminyana | 1.2566 (isilinganiso esinzima) | ||||
| Ukuncibilika kwamanzi | 0.03ng/L ngo-20℃ | ||||
| I-Vapor Presure | 9.27E-24mmHg ku-25°C | ||||
| pKa | -2.68±0.20(Kubikezelwe) | ||||
|
Izakhiwo ezijwayelekile | Indlela yokudaya | KN | |||
| Ukujula Kokudaya (g/L) | 40 | ||||
| Ukukhanya(xenon) | 7 | ||||
| Ukubona amanzi (ngokushesha) | 4-5 | ||||
| Impahla yokudaya izinga | Kuhle | ||||
| Ukukhanya & Umjuluko | I-alkalinity | 4-5 | |||
| I-Acidity | 4-5 | ||||
|
Ukushesha izakhiwo |
Ukugeza | CH | 3-4 | ||
| CO | 4-5 | ||||
| VI | 4-5 | ||||
|
Umjuluko |
I-Acidity | CH | 4-5 | ||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| I-alkalinity | CH | 4-5 | |||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ukuhlikihla | Yomile | 4-5 | |||
| Imanzi | 3-4 | ||||
| Ukucindezela okushisayo | 200℃ | CH | 4 | ||
| I-Hypochlorite | CH | 4-5 | |||
Ubukhulu:
Impunga eluhlaza ngokumnyama. Ayincibiliki emanzini ne-ethanol, i-soluble ku-pyridine. Iphenduka ibe luhlaza ngokukhanyayo okuphuzi ngokugqamile ku-concentrated sulfuric acid, bese ishintsha umnqumo ube luhlaza ngemva kokuhlanjululwa. Kubonakala kuluhlaza okwesibhakabhaka okumnyama kusixazululo se-alkaline somshwalense Impushana kanye nensundu emnyama esixazululweni esine-asidi. Isetshenziselwa ukudaya imicu kakotini kanye nokuphrinta izindwangu zikakotini, ezinombala omuhle wokudaya nokuhambisana. Ibuye isetshenziselwe ukudaya uboya, usilika, ukotini, i-polyester-ukotini nezinye izindwangu ezihlanganisiwe.
Isicelo:
I-Vat green 3 isetshenziswa ekudayeni nasekuphrinteni izindwangu zikakotini, futhi nasekudayeni izindwangu ezihlanganisiwe ze-dimension/cotton.
Iphakheji: 25 kgs/isikhwama noma njengoba ucela.
Isitoreji: Gcina endaweni engenawo umoya, eyomile.
Amazinga Okwenza: Izinga Lamazwe Ngamazwe.
