I-Vat Orange 1 | 1324-11-4
Okulinganayo kwamazwe ngamazwe:
| I-RK Ephuzi Egolide | I-CIVATORANGE1 |
| I-CI Vat Orange 23 | I-Vat orange 1 (CI 59105) |
| CIBANONEGOLDENYELLOWRK | I-CI Vat Orange 1 (6CI,8CI) |
Izici ezibonakalayo zomkhiqizo:
| Igama Lomkhiqizo | I-Vat Orange 1 | ||||
| Ukucaciswa | Inani | ||||
| Ukubukeka | I-Yellow Brown Powder | ||||
| ukuminyana | 1.84 [ku-20℃] | ||||
| Ukuncibilika kwamanzi | 8.337mg/L ngo-20℃ | ||||
| I-LogP | 8.06 ngo-25℃ | ||||
| Izakhiwo ezijwayelekile | Indlela yokudaya | KK | |||
| Ukujula Kokudaya (g/L) | 20 | ||||
| Ukukhanya(xenon) | 6-7 | ||||
| Ukubona amanzi (ngokushesha) | 4 | ||||
| Impahla yokudaya izinga | Kuhle | ||||
| Ukukhanya & Umjuluko | I-alkalinity | 4-5 | |||
| I-Acidity | 4-5 | ||||
| Ukushesha izakhiwo | Ukugeza | CH | 4-5 | ||
| CO | 4-5 | ||||
| VI | 4-5 | ||||
| Umjuluko | I-Acidity | CH | 4-5 | ||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| I-alkalinity | CH | 4-5 | |||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ukuhlikihla | Yomile | 4-5 | |||
| Imanzi | 3-4 | ||||
| Ukucindezela okushisayo | 200℃ | CH | 4-5 | ||
| I-Hypochlorite | CH | 4-5 | |||
Ubukhulu:
Incibilika ku-nitrobenzene, i-xylene, i-tetralin, i-soluble kancane ku-ethanol, i-acetone, i-benzene, i-pyridine, i-toluene, i-o-chlorophenol. Ibonakala eluhlaza okwesibhakabhaka-nsomi ku-nitric acid egxilile, futhi iphenduka ibe-orange ngemva kokuhlanjululwa. Ishintsha i-maroon ibebomvu kumshwalense we-alkaline Isixazululo sokunciphisa i-Powder. Ikakhulukazi esetshenziselwa ukudaya nokuphrinta ukotini, i-viscose fiber, usilika, i-polyester, ukotini we-vinyl kanye ne-polyester ukotini. Ngenxa yokuthi ungudayi okhanya kakhulu, uvame ukusetshenziselwa ukufanisa imibala kanye nokwenza izimila zemvelo.
Isicelo:
I-Vat orange 1 isetshenziswa ukudaya nokuphrinta ukotini, i-viscose, usilika, i-polyester, ukotini, ne-polyester.
Iphakheji: 25 kgs/isikhwama noma njengoba ucela.
Isitoreji: Gcina endaweni engenawo umoya, eyomile.
Amazinga Okwenza: Izinga Lamazwe Ngamazwe.
