I-Vat Orange 11 | 2172-33-0
Okulinganayo kwamazwe ngamazwe:
| Okuphuzi 3RT | I-VATYELLOW3R |
| I-Vat Yellow 3RT | I-CIVATORANGE11 |
| I-Kenanthrene Orange RN | Convat Orange AA |
Izici ezibonakalayo zomkhiqizo:
| Igama Lomkhiqizo | I-Vat Orange 11 | ||||
| Ukucaciswa | Inani | ||||
| Ukubukeka | I-Powder ensundu | ||||
| ukuminyana | 1.651 | ||||
| Ukuncibilika kwamanzi | 1μg/L ngo-20℃ | ||||
|
Izakhiwo ezijwayelekile | Indlela yokudaya | KW | |||
| Ukujula Kokudaya (g/L) | 25 | ||||
| Ukukhanya(xenon) | 7 | ||||
| Ukubona amanzi (ngokushesha) | 4-5 | ||||
| Impahla yokudaya izinga | Kuhle | ||||
| Ukukhanya & Umjuluko | I-alkalinity | 4-5 | |||
| I-Acidity | 4 | ||||
|
Ukushesha izakhiwo |
Ukugeza | CH | 4 | ||
| CO | 4-5 | ||||
| VI | 4-5 | ||||
|
Umjuluko |
I-Acidity | CH | 4-5 | ||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| I-alkalinity | CH | 4-5 | |||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ukuhlikihla | Yomile | 4-5 | |||
| Imanzi | 4 | ||||
| Ukucindezela okushisayo | 200℃ | CH | 4-5 | ||
| I-Hypochlorite | CH | 4 | |||
Ubukhulu:
I-Powder ensundu ngokubomvu. Ayincibiliki emanzini, i-ethanol, i-acetone, i-chloroform, i-toluene, incibilika kancane ku-o-chlorophenol ne-pyridine. Ibonakala insundu ngokubomvu ku-concentrated sulfuric acid, futhi ikhiqiza imvula ephuzi ngokunsundu ngemva kokuhlanjululwa. Ibonakala insundu ngokubomvu ngokumnyama kumshwalense we-alkaline Isixazululo sokunciphisa impushana kanye nesixazululo esiphuzi esimnyama. Isetshenziselwa ukudaya ukotini, usilika, i-vinylon kanye nokuphrinta ukotini. Ibuye isetshenziselwe ukufanisa imibala. Inobudlelwane obuhle kanye nezakhiwo zokudaya ezingeni. Udayi ophuzi obalulekile ophansi wendwangu. Ingabuye isetshenziselwe ukufaka umbala wephepha.
Isicelo:
I-Vat orange 11 isetshenziselwa ukudaya i-jig kanye ne-dip yokudaya kwendwangu kakotini, futhi ingaphrintwa ngokuqondile endwangu kakotini.
Iphakheji: 25 kgs/isikhwama noma njengoba ucela.
Isitoreji: Gcina endaweni engenawo umoya, eyomile.
Amazinga Okwenza: Izinga Lamazwe Ngamazwe.
