I-Vat Ebomvu 14 | 8005-56-9
Okulinganayo kwamazwe ngamazwe:
I-Scarlet GG | I-Vat Red GG |
I-CIVATRED14 | I-CI Vat Red 14 |
I-Vat red 14 (CI 71110) | I-Vat Scarlet GG |
Izici ezibonakalayo zomkhiqizo:
Igama Lomkhiqizo | I-Vat Red 14 | ||||
Ukucaciswa | Inani | ||||
Ukubukeka | I-Orange powder | ||||
ukuminyana | 1.515g/cm3 ku-28.9℃ | ||||
Izakhiwo ezijwayelekile | Indlela yokudaya | KN | |||
Ukujula Kokudaya (g/L) | 30 | ||||
Ukukhanya(xenon) | 7 | ||||
Ukubona amanzi (ngokushesha) | 4B | ||||
Impahla yokudaya izinga | Kuhle | ||||
Ukukhanya & Umjuluko | I-alkalinity | 4 | |||
I-Acidity | 4-5 | ||||
Ukushesha izakhiwo |
Ukugeza | CH | 4 | ||
CO | 4 | ||||
VI | 4-5 | ||||
Umjuluko |
I-Acidity | CH | 4-5 | ||
CO | 4-5 | ||||
WO | 4-5 | ||||
I-alkalinity | CH | 4-5 | |||
CO | 4-5 | ||||
WO | 4-5 | ||||
Ukuhlikihla | Yomile | 4 | |||
Imanzi | 3-4 | ||||
Ukucindezela okushisayo | 200℃ | CH | 4-5 | ||
I-Hypochlorite | CH | 4-5 |
Isicelo:
I-Vat red 14 isetshenziswa ukudaya ukotini nokuphrinta, ukuhambisana okujwayelekile, ukudaya okusezingeni eliphezulu.
Iphakheji: 25 kgs/isikhwama noma njengoba ucela.
Isitoreji: Gcina endaweni engenawo umoya, eyomile.
Amazinga Okwenza: Izinga Lamazwe Ngamazwe.