I-Vat Ebomvu 15 | 4216-02-8
Okulinganayo kwamazwe ngamazwe:
| I-Bordeaux 2R | I-PR194 |
| I-CIVATRED15 | I-Pigment Ebomvu 2R |
| I-Red TG ehlala njalo | umbala obomvu 194 |
Izici ezibonakalayo zomkhiqizo:
| Igama Lomkhiqizo | I-Vat Red 15 | ||||
| Ukucaciswa | Inani | ||||
| Ukubukeka | Impuphu Ebomvu Ebomvu | ||||
| ukuminyana | 1.66 | ||||
| I-Boling Point | 906.7±75.0 °C(Kubikezelwe) | ||||
| I-Flash Point | 502.2°C | ||||
| I-Vapor Presure | 1.05E-33mmHg ku-25°C | ||||
| pKa | 1.40±0.20(Kubikezelwe) | ||||
|
Izakhiwo ezijwayelekile | Indlela yokudaya | KN | |||
| Ukujula Kokudaya (g/L) | 35 | ||||
| Ukukhanya(xenon) | 6-7 | ||||
| Ukubona amanzi (ngokushesha) | 4-5 | ||||
| Impahla yokudaya izinga | Kuhle | ||||
| Ukukhanya & Umjuluko | I-alkalinity | 4-5 | |||
| I-Acidity | 4-5 | ||||
|
Ukushesha izakhiwo |
Ukugeza | CH | 4-5 | ||
| CO | 4 | ||||
| VI | 4-5 | ||||
|
Umjuluko |
I-Acidity | CH | 4-5 | ||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| I-alkalinity | CH | 4-5 | |||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ukuhlikihla | Yomile | 4 | |||
| Imanzi | 3 | ||||
| Ukucindezela okushisayo | 200℃ | CH | 4 | ||
| I-Hypochlorite | CH | 4-5 | |||
Ubukhulu:
Impushana ebomvu ensomi. Incibilika ku-o-chlorophenol, inyibilika kancane ku-chloroform, i-pyridine, i-toluene, ayincibiliki ku-acetone ne-ethanol. Kubonakala kubomvu-owolintshi ku-sulfuric acid egxilile, ensundu (ene-fluorescence eluhlaza) kumshwalense we-alkaline Isixazululo se-Powder, kanye nesixazululo esisawolintshi. Isetshenziselwa ukuphrinta nokudaya indwangu kakotini, futhi isetshenziswa njenge-pigment ephilayo.
Isicelo:
I-Vat Red 15 isetshenziswa ekunyatheliseni nasekudayeni indwangu kakotini, ebuye isetshenziswe njenge-organic pigment.
Iphakheji: 25 kgs/isikhwama noma njengoba ucela.
Isitoreji: Gcina endaweni engenawo umoya, eyomile.
Amazinga Okwenza: Izinga Lamazwe Ngamazwe.
