I-Vat Ebomvu 6B
Izici ezibonakalayo zomkhiqizo:
| Igama Lomkhiqizo | I-Vat Ebomvu 6B | ||||
| Ukucaciswa | Inani | ||||
| Ukubukeka | Impushana Ebomvu | ||||
| 
 
 Izakhiwo ezijwayelekile | Indlela yokudaya | KN | |||
| Ukujula Kokudaya (g/L) | 25 | ||||
| Ukukhanya(xenon) | 6-7 | ||||
| Ukubona amanzi (ngokushesha) | 5 | ||||
| Impahla yokudaya izinga | Kuhle | ||||
| Ukukhanya & Umjuluko | I-alkalinity | 4-5 | |||
| I-Acidity | 4-5 | ||||
| 
 
 
 
 Ukushesha izakhiwo | 
 Ukugeza | CH | 4-5 | ||
| CO | 4 | ||||
| VI | 4-5 | ||||
| 
 
 Umjuluko | 
 I-Acidity | CH | 4-5 | ||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| I-alkalinity | CH | 4-5 | |||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ukuhlikihla | Yomile | 3-4 | |||
| Imanzi | 3 | ||||
| Ukucindezela okushisayo | 200℃ | CH | 4-5 | ||
| I-Hypochlorite | CH | 4-5 | |||
Isicelo:
I-Vat red 6B isetshenziswa kwezendwangu, iphepha, uyinki, isikhumba, izinongo, okuphakelayo, i-anodized aluminium nezinye izimboni.
Iphakheji: 25 kgs/isikhwama noma njengoba ucela.
Isitoreji: Gcina endaweni engenawo umoya, eyomile.
Amazinga Okwenza: Izinga Lamazwe Ngamazwe.
 
 				


 
 							 
 							 
 							 
 							 
 							