Vitamin B6 | 8059-24-3
Incazelo Yemikhiqizo
I-Vitamin B6(pyridoxine HCl VB6) iyivithamini encibilika emanzini. Yaziwa futhi ngamagama athi pyridoxine, pyridoxamine, kanye ne-pyridoxal. I-Vitamin B6 yenza umsebenzi njenge-cofactor yezinhlelo zama-enzyme ezihlukene ezingaba ngu-70 - eziningi zazo ezinokuthile okuphathelene ne-amino acid kanye ne-protein metabolism.
Ukusetshenziswa komtholampilo:
(1) Ukwelashwa kwe-hypofunction yokuzalwa ye-metabolism;
(2) Vimbela futhi welaphe ukuntula uvithamini B6;
(3) Isengezo ezigulini ezidinga ukudla uvithamini B6 owengeziwe;
(4) Ukwelashwa kwe-carpal tunnel syndrome.
Ukusetshenziswa okungezona ezokwelashwa:
(1) Esinye sezithako ezibalulekile zokudla okuxubile sikhuthaza ukukhula nokuthuthukiswa kwezilwane ezingavuthiwe;
(2) Isengezo sokudla nesiphuzo siqinisa umsoco;
(3) Isengezo sezimonyo sithuthukisa ukukhula kwezinwele futhi sivikele isikhumba;
(4) Indlela yokukhula kwezitshalo ikhuthaza ukukhula kwezitshalo;
(5) Ukuze ukwelashwa kwezindawo zemikhiqizo ye-polycaprolactam, kuthuthukisa ukuzinza okushisayo.
Ukucaciswa
I-Vitamin B6 Pyridoxine Hydrochloride Ibanga Lokudla
| IZINTO | AMAZINGA |
| Ukubukeka | Impushana emhlophe noma ecishe ibe mhlophe |
| Ukuncibilika | Ngokusho kwe-BP2011 |
| Iphoyinti lokuncibilika | 205 ℃-209 ℃ |
| Ukuhlonza | B:Ukumuncwa kwe-IR;D:Ukusabela (a) kwama-chloride |
| Ukucaca nombala wesixazululo | Isixazululo sicacile futhi asinambala kakhulu kunesixazululo esingu-Y7 |
| PH | 2.4-3.0 |
| Umlotha one-sulphate | ≤ 0.1% |
| Okuqukethwe kwe-Chloride | 16.9%-17.6% |
| Ukulahlekelwa ekomisweni | ≤ 0.5% |
| Izinsalela ekushiseni | ≤0.1% |
| Izinsimbi ezisindayo(pb) | ≤20ppm |
| Isivivinyo | 99.0%~101.0% |
Vitamin B6 Pyridoxine Hydrochloride Ibanga Lokuphakelayo
| IZINTO | AMAZINGA |
| Ukubukeka | Impushana emhlophe noma ecishe ibe mhlophe |
| Ukuncibilika | Ngokusho kwe-BP2011 |
| Iphoyinti lokuncibilika | 205 ℃-209 ℃ |
| Ukuhlonza | B:Ukumuncwa kwe-IR;D:Ukusabela (a) kwama-chloride |
| PH | 2.4-3.0 |
| Ukulahlekelwa ekomisweni | ≤ 0.5% |
| Izinsalela ekushiseni | ≤0.1% |
| Izinsimbi ezisindayo(pb) | ≤0.003% |
| Isivivinyo | 99.0%~101.0% |
