I-Yeast Extract | 8013-01-2
Incazelo Yemikhiqizo
I-Yeast Extract iyisithako semvelo esenziwe ngemvubelo, imvubelo efanayo esetshenziswa esinkwa, ubhiya kanye newayini. I-Yeast Extract ine-flavour emnandi efana ne-bouillon, evame ukuyenza isithako esifanelekile semikhiqizo enoshukela ukuze yengezwe futhi ikhiphe ukunambitheka kanye nokunambitha kule mikhiqizo.
I-yeast extract yigama elivamile lezinhlobo ezahlukene zemikhiqizo yemvubelo eyenziwe ngokukhipha okuqukethwe kweseli (ukukhipha izindonga zeseli); asetshenziswa njengezithasiselo zokudla noma ama-flavour, noma njengezakhi zemidiya yesiko lamabhaktheriya. Avame ukusetshenziselwa ukwenza ama-flavour amnandi kanye nemizwa yokunambitheka kwe-umami, futhi angatholakala ekudleni okuhlukahlukene okuhlanganisiwe okuhlanganisa ukudla okufriziwe, ama-crackers, ukudla okungenamsoco, i-gravy, isitokisi nokunye. Izingcaphuno zemvubelo ezisesimweni esiwuketshezi zingamiswa zibe unamathisele olula noma impushana eyomile. I-Glutamic acid ku-yeast extracts ikhiqizwa emjikelezweni wokuvutshelwa kwe-acid-base, etholakala kuphela kwamanye ama-yeasts, ngokuvamile afuywa ukuze asetshenziswe ekubhakeni.
Isitifiketi Sokuhlaziya
| Ukuncibilika | ≥99% |
| Imbudumbudu | 100% nge-80 mesh |
| Ukucaciswa | 99% |
| Umswakama | ≤5% |
| Ingqikithi yekoloni | <1000 |
| I-Salmonella | Okubi |
| Escherichia coli | Okubi |
Isicelo
1. Zonke izinhlobo zesinongo: isoso esanda kufakwa esezingeni eliphezulu ngokukhethekile, uwoyela we-Oyster, i-Chicken Bouillon, i-cow carnosine, i-essence spice, zonke izinhlobo zesoso yesoya, i-curd kabhontshisi ovutshiwe, uviniga wokudla nesinongo somndeni nokunye.
2. Inyama, ukucutshungulwa komkhiqizo wasemanzini: Faka imvubelo ekhishwe ekudleni kwenyama , njenge-ham , i-sausage , ukugxusha inyama nokunye, futhi iphunga elibi lenyama lingambozwa. I-yeast extract inomsebenzi wokulungisa ukunambitheka nokwandisa ukunambitheka kwenyama.
3. Ukudla okulula : njengokudla okusheshayo, ukudla okuzijabulisa, ukudla okuqandisiwe, amakhukhamba, amabhisikidi namakhekhe, ukudla okukhukhumele, imikhiqizo yobisi, zonke izinhlobo zezinongo nokunye;
Ukucaciswa
| Into | IZINGA |
| Isamba se-nitrogen (komile) , % | 5.50 |
| I-amino nitrogen (komile) , % | 2.80 |
| Umswakama, % | 5.39 |
| I-NaCl, % | 2.53 |
| Inani le-pH, (2% isisombululo) | 5.71 |
| Ukubala kwe-Aerobic, cfu/g | 100 |
| I-Coliform , MPN/100g | <30 |
| I-Salmonella | Okubi |
