9051-97-2|Oat Glucan – Beta Glucan
Incazelo Yemikhiqizo
Ama-β-Glucans(beta-glucans) ama-polysaccharides e-D-glucose monomers axhunywe ngamabhondi e-β-glycosidic. I-β-glucansare iqembu elihlukahlukene lama-molecule angahluka ngokuphathelene nesisindo samangqamuzana, ukuncibilika, i-viscosity, kanye nokucushwa kwezinhlangothi ezintathu. Zivela kakhulu njenge-cellulose ezitshalweni, i-bran of cereal grain, udonga lwamaseli we-yeast yokubhaka, isikhunta esithile, amakhowe kanye namagciwane. Ezinye izinhlobo ze-betaglucans ziwusizo ekondlekeni kwabantu njengama-ejenti okuthumela umbhalo nanjengezithako zefiber encibilikayo, kodwa zingaba yinkinga ohlelweni lokuphisa.
Ukucaciswa
ITEM | IZINGA |
Ukubukeka | Impushana Emhlophe Emhlophe noma Evaliwe |
I-Assay(beta-glucan, AOAC) | 70.0% Amaminithi |
Amaprotheni | 5.0% Ubukhulu |
Usayizi Wezinhlayiyana | 98% Dlula i-80 Mesh |
Ukulahlekelwa ekomisweni | 5.0% Ubukhulu |
Umlotha | 5.0% Ubukhulu |
Izinsimbi ezinzima | 10 ppm Max |
Pb | 2 ppm Max |
As | 2 ppm Max |
Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu |
Imvubelo nesikhunta | 100cfu /g Max |
I-Salmonella | 30MPN/100g Ubukhulu |
E.coil | Okubi |